Discusses Cajun ingredients and cooking techniques, and provides a hundred recipes for chicken gumbo, blackened redfish, smothered sausage, and other traditional dishes

Cajun Cooking (International Cookbook Series)

Cookbooks, Food & Wine

LAMBERT, Marjie

Regional & International

Crescent

Catch du Jour : For (Sea)food Lovers

Macmillan

A full-color culinary collection features the zesty, exciting flavors of a universally popular sauce and includes recipe ideas for all types of dishes including soups, appetizers, salads, and main courses.

Salsa Cooking

Chartwell Books

Combining the culinary traditions of Native Americans, Western Europe, Africa, Mexico, and the Caribbean, a full-color collection of recipes provides for a widely varied blend of flavors for the exotic palate.

Southern Cooking

A guide to sophisticated flower arranging offers step-by-step projects from scratch, including growing, drying and preserving, arranging and displaying--using fresh and dried flowers, herbs and spices, fruit, seeds, and nuts in wreaths, posies, swags, and baskets.

Glorious Flowercraft: A Sumptuous Workbook of Beautiful Floral Creations for All Year Round

Crafts, Hobbies & Home

Westland,Pamela

Crafts & Hobbies

Book Sales

Recipes from the Pacific Rim

Religion & Spirituality

Religious Studies

Hardcover and dust jacket, as pictured (ck)

The Bread Machine Book

Baking

The Real Chili Cookbook, P. Quarto

The Real Chili Cookbook: America's 100 All-Time Favorite Recipes

Marjie Lambert's New Bread Machine Book

Kitchen Appliances