This series of illustrated guides provides expert information on a wide variety of popular subjects. Each title is filled with beautiful color photographs, and accompanied by an authoritative text.

Houseplant Identifier (Illustrated Encyclopedias)

Reference

McHoy, Peter

Encyclopedias & Subject Guides

Anness Pub Ltd

The Gummi Bear Counting Book

Children's Books

Boegehold, Lindley

Early Learning

New Teddy Bear

Lorenz Books

Roses

Annuals: A Complete Guide to Successful Growing

Crafts, Hobbies & Home

BIRD, Richard

Gardening & Landscape Design

Orchids: A Practical Handbook: a Beautiful Guide to Growing Orchids

Rittershausen, Wilma

Rittershausen, Brian

This fantastic book includes a superb collection of 160 recipes, from healthy fruit and vegetable juices to creamy, indulgent smoothies and delicious boozy blends for grown-up parties. It features a full-colour visual guide to fruits, vegetables and other ingredients that can be juiced, and explains those that provide the most nutrients. The recipes range from wonderfully healthy drinks, such as Garden Mint Milkshake, and Strawberry and Apple Slush, that are perfect to start the day, to naughty-but-nice blends such as Kiwi and Stem Ginger Spritzer or Rhubarb and Allspice Cream. For special occasions treat yourself to a dessert drink like Blueberry Meringue Crumble or get your party off to a good start with a zesty Lime Mojito.

Juicing, Smoothies & Blended Drinks: Fresh and Flamboyant Drinks to Quench Your Thirst

Cookbooks, Food & Wine

Farrow, Joanna

Olivier, Suzannah

Beverages & Wine

Complete Guide to Needlecraft: The New Handbook of Practical Instruction, with Step-By-Step Techniques and Creative Projects

Ganderton, Lucinda

Crafts & Hobbies

Your body is one of the most amazing things in the world. You breathe without thinking to keep your body supplied with life-giving air. You blink to keep your eyes protected with moisture. Learn about the Body explains how your body does these things and more...

Learn About the Body

Science, Nature & How It Works

Garlic has been linked for centuries with folklore, medicine, and rugged country cooking. This captivating little book contains over 30 glorious recipes for soups, appetizers, delicious main courses, and pasta, pizzas, grains, and vegetable dishes all incorporating the use of garlic as a central ingredient. Includes step-by-step cooking tips and techniques throughout and color photos.

Garlic (A Book of Recipes Series)

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Books by Anness Pub Ltd