Designed for use by both Spanish-speaking learners of English and English-speaking learners of Spanish, this handy, affordable, and concise dictionary is an invaluable reference tool for both oral and written work. Whether increasing vocabulary, improving spelling, or learning correct usage, this bilingual dictionary is clear, accessible, and concise, as perfect for the beginning as well as for someone needing a refresher.

Webster's Spanish-English/English-Spanish Dictionary

Reference

Lorenz Books

Dictionaries & Thesauruses

Gramercy

The food of France is both flavorful and colorful, and many dishes are renowned throughout the world. Delicious to eat and a delight to cook, this exciting collection ranges from internationally famous dishes, such as Coq au Vin, Onion Tart, and Crepes Suzette, to recipes such as Trout with Mushroom Sauce and Pear and Hazelnut Flan, which are barely know outside their own region, but are equally enjoyable. There are appetizers and salads to serve either at the beginning of a meal or as a light lunch or supper dish, if you prefer; fish and seafood dishes, suitable for family meals or the grandest of dinner parties; and mouth-watering main courses and a selection of vegetable dishes. As finale, there are deliciously tempting desserts, including the classic upside-down apple tart, Tarte Tatin, and a delectable recipe for Chocolate Profiteroles. A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout. Every recipe is photographed in color, and all the recipes have clear step-by-step pictures to guide you through the preparation technique. Beautifully illustrated throughout, French is a delight to browse through and a pleasure to cook from.

French

Cookbooks, Food & Wine

Regional & International

Anness

Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on Moroccan cuisine.'

Moroccan

This series of fun and wacky books is packed full of stunning and inventive things to make and do. There are great ideas and over 250 color photographs to show the way.

Amazing Faces & Disguises: Fun Ideas to Change the Way You Look!

Parenting & Relationships

Colors: Lets Look At Series (Lets Look At Board Books)

Children's Books

Early Learning

Sizes (Lets Look At Board Books)

New Teddy Bear

Anness Pub Ltd

Roses

The Practical Encyclopedia of Cakes & Cake Decorating

Baking

Exquisite and authentic recipes from an elegant cuisine will teach the reader a whole new eating experience. An informative introduction, step-by-step techniques and colour photographs make this book easy to use.'

Japanese: Delicate and Subtle Dishes from an Elegant Cuisine

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