Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who.
The perfect addition to every Doctor Who fan’s shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes—from the simple, to the showstoppers—with an exciting Whovian twist. Enjoy the Doctor’s own favorite, fish fingers and custard, share some Cyberman Pie with friends, treat the family to Cassandra Pizza, or indulge your sweet tooth with a Supreme Dalek Cake. 
Throwing a viewing party of your favorite episodes? Serve up some Ood Rolls, Salt and Pepper Sontarans, and Weeping Angel Food Cake. And don’t forget the centerpiece for every Whovian get-together, a Gingerbread TARDIS and, of course, 12 Cookie Doctors.
Illustrated with stills from the television show and seasoned with fun food ephemera and quotes from the Doctor’s universe, Doctor Who: The Official Cookbook has something weird, wacky, and tasty for every fan.

Doctor Who: The Official Cookbook: 40 Wibbly-Wobbly Timey-Wimey Recipes

Farrow, Joanna

Science Fiction & Fantasy

Harper

Quick and Easy Fish Cookery

Cookbooks, Food & Wine

Quick & Easy

Bbc Pubns

Are you bored with the same dishes day in day out? Would you like to make food more exciting? Here is a simple solution to make every meal special, with over 100 sauces to add flair to any meal, providing fast and fuss-free food for friends and family. Step-by-step photographs take you through the sauce-making process to en

Sauce : Over 100 of the Best

Main Courses & Side Dishes

Hamlyn

Sauce

Sauces offer simple, low-cost, time-saving ways to add variety and flair to everyday dishes. But most of us have, at best, just one or two sauces in our culinary repertoire. This beautifully designed collection for beginning and advanced cooks alike is a guide to making more than 100 irresistible sweet and savory sauces. Joanna Farrow's step-by-step instructions make it simple to turn any dish into an occasion, and her inspiring narrative helps to train cooks to think about creative ways to pair foods and sauces. Also includes helpful advice about equipment and shortcuts, serving suggestions, and tips for rescuing spoiled sauces.

Cooking by Ingredient

Chocolate is good for you. It contains antioxidants, calcium and iron and can improve circulation, lower blood pressure and increases the production of the hormone serotonin which makes you happy. Doctors recommend eating it 3 times a month.

Chocolate (Hamlyn Food & Drink)

HAMLYN PUBL GROUP LTD ENGLAND

No dessert is quite as irresistibly charming as the delicate, single-serving cupcake. The icing on the cake is that these delicious little treats are simple to make and simply delightful to decorate. The recipes in Cupcakes are accompanied by large-scale, stylish photographs designed to suit any occasion and holiday, from Christmas cupcakes and Halloween cupcakes to wedding cupcakes and St. Valentine's cupcakes.

Fairy Cakes

Octopus Publishing Group

Think store-bought is the only way to go for a party cake? Think again-even beginning cake decorators can achieve professional-looking results at home by using these simple yet creative recipes and proven techniques. There are more than 90 distinctive cakes in all, ranging from the elegant Layered Rose Wedding Cake to the charming Florentine Fairy Cake. Select from seasonal and holiday-themed confections; cakes for children that feature playful themes like the Three Naughty Kittens and Snakes and Ladders; a celebratory Champagne Bottle cake, and even an amazingly lifelike Ballet Shoes cake that practically dances off the table! Detailed recipes for several types of cakes and icings are provided, along with a host of decorators' tips for getting great results.

Quick and Easy Party Cakes

LEWIS, SARA.

Baking

Tapas comprises a collection of contemporary and classic tapas dishes for all tastes, from light bites, vegetables and salads to meat, poultry and fish and seafood. Choose from mouthwatering dishes such as Roasted Baby Peppers, Arabic Pork Skewers, Crisp Fried Seafood and Game Goujons with Herb Dressing. The book also features classics such as Patatas Bravas, Mini Tortillas and Deep-Fried Squid with Aioli as well as new ideas including Griddled Quail with Salsa Almendras, Mussels with Chilli and Red Peppers and Morcilla Stew with White Beans and Basil. Step-by-step photographs and clear instructions mean professional results and success every time. The dishes are perfect served with drinks or as a light appetizer. Tapas are quick and easy to prepare so are ideal when you're having friends around.

Tapas: 80 of the Best Recipes

Regional & International

Ready Steady Cook for Kids

Pasta: Over 80 of the Best Recipes

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Books by Farrow, Joanna