Nga Aboriginal Art Cal 2000

Health, Fitness & Dieting

Hall, Joanna

Diets & Weight Loss

Kyle Cathie

The New Vegetarian Cookbook

A collection of quick and easy vegetarian recipes, combining fresh ingredients and international influences. The book encourages more healthy methods of cooking, such as steaming, stir-frying and grilling. Specific techniques are featured with step-by-step colour pictures. There is also information on healthy vegetarian eating and nutrition, and a guide to utilizing the exotic ingredients.

Cookbooks, Food & Wine

Heather Thomas

Vegetarian & Vegan

HarperCollins, Publishers

Foods for Mind and Body: A Complete Guide to Positive Foods and How to Choose and Use Them

michael-van-straten

Collins

The Vegetarian Society's New Vegetarian Cookbook

Thomas, Heather

HarperCollins Illustrated

Nutrition: Concepts & Controversies

FRANCES SIZER

West

A Weight Off My Mind: My Life and the Story of Weight Watchers

Bernice Weston

Biographies & Memoirs

Flamingo

Book Description NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new "Do You Ever?" sections to the "Food Feature" boxes and end-of-chapter "Controversies," students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition.

Nutrition: Concepts and Controversies- Text Only

Thomson/Wadsworth

New edition of this excellent collection of low sugar, low fat, carbohydrate counted recipes to help manage diabetes.
The right diet is the foundation for succesful management of Diabetes. This revised edition is a cookbook containing over 200 recipes as well as a comprehensive guide to living well with diabetes.
Published in association with the British Diabetic Association, it contains their very latest health care and nutrition advice: • Keeping weight down • Alternatives to sugar • Using carbohydrates to maintain steady glucose levels • What to do in an emergency Each recipe is devised specifically to match the nutritive needs of diabetes – but these recipes are so healthy they’re actually good for anyone wanting to stick to a low sugar, high fibre, low fat diet.
Calorie counts and CBH (carbohydrate) ratings are provided alongside every recipe so that it’s easy to keep track of glucose and energy levels.
Easy everyday meals • Meals for 1, 2 or more people • Dishes for dinner parties and entertaining • Vegetarian options • Plenty of delicious puddings, cakes and desserts
There’s also a whole chapter of childrens recipes and advice to help your diabetic child stay healthy.

Diabetes (Recipes for Health)

Govindji, Azmina

Myers, Jill

Special Diet

Thorsons

Updated with healing Superjuices and the most refreshing smoothies. It’s bigger, better and more colourful than before.
Our new edition of this extremely helpful guide to using juice contains all the right updates for today’s juice market. Superjuices such as Wheatgrass are now included along with delicious, fresh fruit smoothies.
Juicing For Health will also look more attractive than ever before – with a larger format and a 2 colour design throughout.
Juicing For Health is comprehensive without ever rambling. It includes:
Over 200 juice recipes and blends. • The vitamin &amp; mineral content of over 60 different fruit &amp; vegetable juices. • The basic healing qualities of each fruit and vegetable juice. • Nutritional therapy juice blends for a whole range of specific – and more general – ailments. • Beginner-friendly guide to starting up and managing a healthy detox programme. • A–Z Vitamin &amp; Mineral hotlist – with the “Best Fruits” and “Best Vegetables” for each nutrient.

Juicing for Health: How to use natural juices to boost energy, immunity and wellbeing

Wheater, Caroline

Cooking by Ingredient

The Full Monty of diets that allows you to have it all--in just 15 days.

You Sexy Thing!

Ursell, Amanda

Thorsons Pub.

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Diets & Weight Loss Books