An enticing selection of more than 175 Chinese,Thai, Korean, Japanese, Malaysian, Indonesian, and Philippino Recipes. Many are easy to prepare and may be prepared as a complete meal.

The Far East Cookbook: More Than 175 Tantalizing Recipes Form the Far East

WALDEN, Hilaire

WOLF-COHEN, Elizabeth

Crescent Books

The Good Housekeeping Illustrated Cookbook was an instant classic when it appeared in 1980. Now, over a million copies later, comes this revised and expanded edition for novice and experienced cook alike. Here, from the same famous Good Housekeeping Institute's kitchens, is a wealth of information for today's modem cook -- from microwave cooking to fast and easy menus for all occasions, time-saving shopping and preparation tips and new nutritional data.Exciting new four-color photographs and more than 5,000 illustrations take you step by step through every phase of the cooking experience, demonstrating such techniques as measuring, dicing, julienning, grat-ing, beating, and folding. Over 1,400 recipes -- from appetizers and soups to eggs and pasta, from meat and poultry to sandwiches and breads, from sauces and candy to desserts and beverages -- have been triple-tested by Good Housekeeping for infallibility, ease, good taste and value.
Good Housekeeping recipes are always perfectly clear, taking the guesswork out of the kitchen. Instructions give at least two ways to determine the doneness of every dish, explain in detail all crucial techniques, give exact sizes and measurements, eliminate unnecessary steps, and supply overall preparation times for every recipe.
Other outstanding features include:
Complete menus for entertaining A chapter devoted to microwave cooking: more than 70 new recipes, plus illustrated methods and techniques A full-color photo gallery of over 900 dishes Calorie counts and nutritional information for each recipe An illustrated dictionary of herbs and spices, as well as a comprehensive glossary of food and cooking terms Critical facts about different kinds of food, cooking times, cutting and carving directions, and storage procedures

Good Housekeeping Illustrated Cookbook

Cookbooks, Food & Wine

Cooking Education & Reference

Hearst Books

Complete Cocktails and Finger Foods: The Ultimate Book of Party Food, Drinks and Canapes

Beverages & Wine

Anness

A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cuisine, followed by 200 delicious recipes.

French Cooking

Regional & International

Whether you are throwing an extravagant party for lots of people or having a few friends over for drinks and hors d'oeuvres, this book will ensure that all your preparations are enjoyable and trouble-free.

Complete Cocktails and Finger Foods

A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations

Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes

Clements, Carole

Lorenz Books

Traditional French home cooking, with dishes from verdant Normandy to sun-drenched Provence, that have been handed down through the generations.

Recipes From My French Grandmother: Authentic Dishes From A Classic Cuisine, With Over 200 Delicious Recipes

A mouth-watering compendium of decadent and delightful desserts includes easy-to-follow recipes for Passion Fruit Sorbet, Coffee Cre+a6me Caramel, Pumpkin Tart with Crunchy Pecan Topping, and many others.

The Encyclopedia of Desserts: The Complete Guide to Creating More Than 80 Cakes, Pies, Pastries, and More

Desserts

Courage Books

Complemented by more than one hundred full-color and black-and-white photographs, a taste-tempting assortment of more than fifty delicious cookie recipes ranges from easy-to-make after-school snacks to elegant tea-time treats, along with cookie memorabilia, collectible cookie tins, and more.

The Cookie Lover's Cookbook

Baking

A collection of fifty of Elvis Presley's favorite dishes, organized according to the stages of his career, ranges from the Po' Boy recipes of the early days, to the exotic fare he relished on tour, to his favorites at Graceland.

The I Love Elvis Cookbook: More Than 50 Hit Recipes!

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Books by WOLF-COHEN, Elizabeth