OVER 1,500 PHOTOGRAPHS ILLUSTRATE IN STEP-BY-STEP SEQUENCE ALL THE RECIPE METHODS TECHNIQUES AND SKILLS YOU WILL EVER NEED IN THE KITCHEN. A COMPREHENSIVE COOKING COMPANION WITH EASIER TECHNIQUES EXPLAINED FROM PREPARING POULTRY, ROASTING MEAT TO MAKING STOCK TO CHOOSING AND FILETING FISH MAKING BREADS AND MAKING IRRESITABLE CAKES. OVER 500 RECIPES CATER FOR EVERY PART OF THE MEAL FROM MOUTHWATERING SOUPS SNACKS AND APPETIZERS TO SOPHISTICATED MAIN COURSE DISHES TO ELEGANT DESERTS. THE DEFINITIVE REFERENCE BOOK FOR COOKS OF ALL ABILITIES. AN ESSENTIAL FOR EVERY KITCHEN LIBRARY.

Cook's Companion

Clements, Carole

Hermes_House

A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus. Dishes feature dairy products and apples, Calvados and cider, lamb, cheeses and seafood, and include classics such as Beignets de Pommes.

Flavor of Normandy

Cookbooks, Food & Wine

Regional & International

Headline

This book brings together a fabulous selection of recipes from all over France that evoke the authentic flavors of this rich and diverse cuisine.

French Country Cuisine: Deliciously Rustic Recipes with Classic French Accents (Contemporary Kitchen)

UNKNO

This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.

The Cook's Encyclopedia of Baking

Baking

Anness

The Great Big Baking Book

Lorenz Books

Essential basic techniques are explaned with easy-to-follow step-by-step photography. This is a definitive technique based cookbook, a vital addition for every kitchen library.

How to Cook

Cooking Education & Reference

Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe.

French Food and Cooking

France has a culinary tradition that is the most renowned in the world―from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.

Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs

Classic American dishes from coast to coast: 800 recipes shown step-by-step in over 1500 color photographs

American Regional Cooking

Lousada, Patricia

Washburn, Laura

A fabulous collection of ideas for home baking in two tempting volumes. Covers useful baking techniques, ingredients, equipment and storage and even includes ideas for decoration of novelty cakes and cookies. With a total of 400 recipes to choose from, you'll never be short of baking inspiration.

Cookies & Cakes: A Beautiful Box of Baking Books

WALDEN, Hilaire

See the best price to sell, buy, or rent books by Clements, Carole. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Clements, Carole