An enticing selection of more than 175 Chinese,Thai, Korean, Japanese, Malaysian, Indonesian, and Philippino Recipes. Many are easy to prepare and may be prepared as a complete meal.

The Far East Cookbook: More Than 175 Tantalizing Recipes Form the Far East

WALDEN, Hilaire

WOLF-COHEN, Elizabeth

Crescent Books

Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets

The Moroccan Collection : Traditional Flavours from Northern Africa

Cookbooks, Food & Wine

Hamlyn

The Quick After-work French Cookbook

Business & Money

Job Hunting & Careers

Piatkus

A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

Traditional British Cooking

Regional & International

Ramboro Books PLC

Infinitely varied and simple to make, homemade cookies fresh from the oven are always a delicious treat, and this superb volume brings together a wonderful and eclectic range of mouthwatering confections.

Fabulous Cookies: Classic Recipes for Delicious Home Baking (Contemporary Kitchen)

Baking

Anness

The Great Big Cookie Book: Over 200 Recipes for Cookies, Brownies, Scones, Bars and Biscuits

Home baking is never so easy or enjoyable as when making your own cookies, and one of the greatest pleasures of life must be sampling them warm from the oven, crumbling with goodness and taste. Infinitely varied, simple to make and delicious to consume, homemade cookies will always be a treat. This is the complete book of cookie recipes with confections for every occasion and taste. The first chapter is devoted to traditional cookies, recipes handed down and enjoyed by generations: Granola Cookies, Melting Moments, Apple Sauce Cookies, Peanut Butter Cookies, Buttermilk Biscuits and Double Chocolate Cookies. Festive occasions include an international element with Baklava, Jewish Cinnamon Balls, Tuiles d'Amandes and Mocha Viennese Swirls. With chapters on savory cookies, brownies and bars, and scones and muffins, together with a special selection of recipes for kids to enjoy, this book covers every kind of cookie imaginable. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout with photographs of every recipe, together with step-by-step instructions and pictures, this irresistible compendium is the only cookie book you will ever need in your kitchen.

Lorenz Books

This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout, it offers photographs of every recipe together with step-by-step instructions.

Cookies, Biscuits & Bars

A fabulous collection of ideas for home baking in two tempting volumes. Covers useful baking techniques, ingredients, equipment and storage and even includes ideas for decoration of novelty cakes and cookies. With a total of 400 recipes to choose from, you'll never be short of baking inspiration.

Cookies & Cakes: A Beautiful Box of Baking Books

Clements, Carole

Featuring every kind of cookie for all kinds of occasions, with recipes for sweet and savory crackers, brownies, scones and bars.

The cook's encyclopedia of cookies

Reference

Encyclopedias & Subject Guides

Barnes&Noble Books

Definitely not just for vegetarians, Grill It! Vegetarian contains more than 90 delectable, healthful recipes for appetizers, snacks, dips, entrees, and accompaniments based on fresh seasonal produce. Savor Radicchio with Mozzarella, Japanese Grilled Eggplant, Vegetable Kebobs with Cilantro Sauce, and dozens more meatless dishes whose flavors are enhanced by open-fire cooking. A chapter on desserts also offers fabulous recipes for grilled fruits and sauces. Gorgeously illustrated with full-color photographs, it's a great grilling resource for any time of year.

Grill It: Vegetarian

Outdoor Cooking

Courage Books

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Books by WALDEN, Hilaire