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Authors /
Wilson, José

Books by Wilson, José

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The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, ... yours without leaving your doorstep image

The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, ... yours without leaving your doorstep

Author(s): Wilson, José
ISBN-13: 9780030177064
Edition: First Edition
Publisher: HOLT. RINEHART AND WINSTON
Released: Jan 01, 1977
Format: Hardcover, 256 pages
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The collector's catalogue: Thousands of the most sought-after collectibles you can order by mail image

The collector's catalogue: Thousands of the most sought-after collectibles you can order by mail

Author(s): Wilson, José
ISBN-13: 9780030427565
Edition: First Edition
Publisher: HOLT. RINEHART AND WINSTON
Released: Jan 01, 1979
Format: Hardcover, 224 pages
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The second complete home decorating catalogue image

The second complete home decorating catalogue

Author(s): Wilson, José
ISBN-13: 9780030559365
Edition: First Edition
Publisher: HOLT. RINEHART AND WINSTON
Released: Jan 01, 1981
Format: Paperback, 222 pages
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Theory and Practice of Good Cooking (Penguin handbooks) image

Theory and Practice of Good Cooking (Penguin handbooks)

Author(s): Beard, James A.
ISBN-13: 9780140463316
Publisher: Penguin Books, Ltd.
Released: Oct 29, 1981
Format: Paperback, 432 pages
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Color in decoration, image

Color in decoration,

Author(s): Wilson, José
ISBN-13: 9780289702208
Publisher: Van Nostrand-Reinhold Co.
Released: Jan 01, 1973
Format: Hardcover, 159 pages
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking image

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Author(s): BEARD, James
ISBN-13: 9780394485058
Edition: First Edition
Publisher: Alfred.A. Knopf
Released: Jan 01, 1974
Format: Hardcover, 316 pages
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Good Earth and Country Cooking image

Good Earth and Country Cooking

Author(s): Groff, Betty
ISBN-13: 9780811720663
Edition: First Edition
Publisher: Stackpole Books
Released: Jan 01, 1974
Format: Paperback, 256 pages
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James Beard's Theory and Practice of Good Cooking image

James Beard's Theory and Practice of Good Cooking

Author(s): BEARD, James
ISBN-13: 9780890431085
Edition: Consumers Union ed
Publisher: Borzoi Book - Alfred A. Knopf
Released: Jan 01, 1978
Format: Paperback, 465 pages
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