The renowned food authority introduces a selection of cooking tips, lessons on food preparation techniques, and advice on a wide range of culinary topics and provides an assortment of delicious recipes to suit any taste. Reprint.

James Beard's Simple Foods

BEARD, James

Cookbooks, Food & Wine

Macmillan General* Reference

Delights and Prejudices

The author recounts the development of his palate, beginning with his Oregon childhood and continuing through his world travels, and shares the memories of his best meals and some of his favorite recipes

Cooking Education & Reference

Touchstone

From the renowned cooking author comes a collection of seventy articles, originally written for American Airlines's in-flight magazine, covering diverse topics such as fruit cobbler recipes, understanding meat cuts, tips on outdoor grilling, and more.

Kendig, Hal

Macmillan Pub. Co.

The Best of Beard: Great Recipes from a Great Cook

Golden Press

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category
 Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodlesfish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

Cooking by Ingredient

St.Martin's Press

James Beard's New Fish Cookery

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Little. Brown and Company

Little,Brown & Co

James Beard's American Cookery

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.

Voracious

A collection of delicious pasta recipes by a respected chef and  the author of Beard on Bread includes all the information  necessary for a variety of dishes, including tips on saucing, stuffing,  and serving.

Beard on Pasta (Papermac)

Pan/Macmillan

See the best price to sell, buy, or rent books by BEARD, James. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by BEARD, James

See the best price to sell, buy, or rent books by BEARD, James. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

James Beard's Simple Foods

Delights and Prejudices

James Beard's Simple Foods

The Best of Beard: Great Recipes from a Great Cook

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

James Beard's New Fish Cookery

James Beard's New Fish Cookery

James Beard's American Cookery

James Beard's American Cookery

Beard on Pasta (Papermac)