A collection of family- and kitchen-tested American recipes contains all the classic favorites--including Sunshine Squash Soup, Moravian Sugar Cake, and Box Panned Oysters--and is targeted toward readers eager to lower sodium and fat intake.

Betty Groff's Pennsylvania Dutch cookbook

Cookbooks, Food & Wine

Groff, Betty

Regional & International

Galahad Books

Betty Groff is a practiced restaurateur and cookbook author. With her husband, Abe, 47, she presides over Groff's Farm, a landmark of country dining in Lancaster County, Pa., some 70 miles northwest of Philadelphia. The restaurant, just outside Mount Joy (pop. 5,128), is definitely off the beaten track (the fourth farm on the left on Pinker-ton Road). Still, food fanciers from all over wend their way to the 231-year-old stone farmhouse, attracted by the hearty Pennsylvania Dutch fare, including such specialties as chicken Stoltzfus (named for an Amish friend and made of chicken chunks in cream sauce over pastry diamonds) and shoofly pie (see recipe, page 78). Only fresh fruits and vegetables, just picked in season or home-canned, grace the tables. Soups, relishes, cakes, ice cream-even the fruit wines used in cooking-are homemade. Declares noted authority James Beard, a longtime regular: "I think of Groff's Farm as a wonderful example of how great American cooking can be."

Betty Groff's Country goodness cookbook

Cooking Education & Reference

DOUBLEDAY

A feast of memorable family meals and seasonal recipes in the tradition of Pennsylvania's heartland, as prepared and served at the celebrated Groff's Farm.

Good Earth & Country Cooking

Wilson, José

UNKNO

Good Earth and Country Cooking

Stackpole Books

Betty Groff's Pennsylvania Dutch Cookbook

Bbs Pub Corp

This 322 page cookbook by well-known Lancaster County, Pennsylvania chef, Betty Groff is filled with dozens of recipes broken down into three groups: The Present; The Family; and The Past. Includes menus for all seasons and occasions. Filled with many black and white photos and hand-drawn illustrations.

Betty Groff's Country Goodness Cookbook

Pond Pr

Betty Groff's Up Home Down Home Cookbook

From the front flap of this 144 page book: "Written from the heart and soul, this book passes on a traditional way of life as well as some of the best Pennsylvania German country recipes. With vivid memories of her childhood, Betty Groff recalls the ways of family farm life among the 'plain people' of Lancaster County, Pennsylvania. The recipes for the delicious food from her family's kitchen have been passed down and perfected by Betty's decades of experience as a restaurateur. Basics, light fare, and exquisite traditional main and dessert dishes are easily prepared from Betty's easy-to-follow recipes using plenty of garden vegetables and fresh fruits. Tested by groups of guests invited to her kitchen, the recipes in this book continue Betty's culinary tradition, providing the tastes her legion of fans have come to expect. Beloved for preserving Pennsylvania German culinary arts, this book presents the best of Betty's stories and recipes in her tradition. [This book] is illustrated with food photographs and Lancaster County scenes by award-winning photographer Blair Seitz. And Diane Stonebeck, food writer at Allentown, Pennsylvania's 'Morning Call' has written Betty's stories and recollections."

Betty Groff Cookbook: Pennsylvania German Recipes

Stoneback, Diane Williamson

RB Books

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Books by Groff, Betty