Family Cookbook

Cookbooks, Food & Wine

American Diabetes Association

American Dietetic Association

Cooking Education & Reference

Academy of Nutrition & Dietetics

Nutrition Services for Older Americans: Foodservice Systems and Technologies : Program Management Strategies

Politics & Social Sciences

McCool, Audrey C.

Social Sciences

"the dietitian is the staff person responsible for consultation"

Nutrition in Long Term Care Facilities: A Handbook for Dietitians

Health, Fitness & Dieting

Jernigan, Anna Katherine

Nutrition

Meal Planning Approaches in the Nutritional Management of the Person With Diabetes

VARIOUS

Diets & Weight Loss

Carry the Flame: The History of the American Dietetic Association

Cassell, Jo Anne

Medical Books

Lydia Jane Roberts: Nutrition Scientist, Educator, and Humanitarian

Wilson, Eva D.

Doyle, Margaret D.

Jewish Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices)

Hope S. Warshaw

Regional & International

National Kidney Diet Professional Guide and Handouts

National Kidney Foundation Council on Renal Nutrition

Renal Dietitians Dietetic Practice Group

Majorowicz, Rachael R.

"This edition is substantially revised, with updated information on nutrition screening thorough coverage of the five categories of nutrition assessment data with an emphasis on interpretation and application of the findings to individual patient situations, and evidence-based guidance on estimating energy and nutrient requirements. It also features anatomical illustrations and an expanded glossary"--

Academy of Nutrition and Dietetics Pocket Guide to Nutrition Assessment

Charney, Pamela

"This third edition continues to present practical guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines for nutrition in chronic kidney disease, this edition addresses topics expanded to reflect the broadening scope of practice in caring for patients with kidney disease in outpatient clinics, transplant centers, dialysis facilities, long term care facilities, and hospitals"--

Clinical Guide to Nutrition Care in Kidney Disease

Renal Practice Group

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Books by Academy of Nutrition & Dietetics