Oriental Cooking

LO, Kenneth

Tan, Terry

Hamlyn

With an authoritative text, local background, expert cook's tips and hints and over 750 beautiful colour photographs to explain the recipes step-by-step, including a glorious picture of every finished dish, cooks of all abilities can now cook this cuisine with confidence and successfully savour the tastes and aromas of Malaysia and Singapore's cuisine in their own homes.

Classic Recipes Tastes & Traditions of Malaysia & Singapore: Sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 600 beautiful photographs

Cookbooks, Food & Wine

BASAN, GHILLIE

Regional & International

Lorenz Books

A complete guide to these exotic cuisines - the food culture, ingredients and recipes

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

Laus, Vilma

Title: Dim Sum( Dumplings Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes) Binding: Hardcover Author: TerryTan Publisher: LorenzBooks

Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse regions and introduces the reader to local ingredients and cooking methods. Chinese food is justifiably loved the world over, but take a closer look, and you'll discover that there is much more to this nation's cooking than the dishes offered at many restaurants. From aromatic soups and simple stir-fries, and rice and noodle staples, to banquet-style roasted meats, with congees, dim sum, and sizzling street food along the way, this is a must-have reference for anyone who is passionate about the food of China. A culinary tour of China, the book spans the Mandarin cooking of the north, Cantonese dishes in the south, Sichuan food in the east and Shanghai cuisine in the west. An extensive introduction explores the history and traditions, the ingredients and how to prepare and use them, and clear step-by-step recipes will guide you to success, with evocative images throughout. Recipes include all the well-known classics - Beijing Duck, Crispy Chilli Beef, Pork Dumplings, Dan-Dan Noodles - as well as unusual local delicacies such as Lobster Noodles, Beggars' Chicken, Black Rice Porridge, and Red Beans in Syrup. This impressive 624-page volume offers hundreds of recipes, background detail, and 1500 photographs. But the book is accessible too, the ingredients and stages of every recipe are clearly explained and shown, and authentic tastes are assured with the clear and reassuring guidance.

China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan

Vibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring photographs.

South-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia

Down-to-earth and informative, the book offers insights on how to break down cultural barriers, relate with the people and appreciate the country for its worth. The book also gives useful advice on practical matters such as how to find suitable accommodation and education institutions for your family, unravelling British English and choosing from the rich variety of leisure activities that the country has to offer. Even for those who come from English-speaking countries, CultureShock! Britain is the essential guide that helps people understand the intricacies that are uniquely British.

Culture Shock! Great Britain: A Survival Guide to Customs and Etiquette

Politics & Social Sciences

Social Sciences

Marshall Cavendish International (Asia) Pte Ltd

Top Southeast Asian broadcaster, TV chef and food writer, Terry Tan gathers forty years of experience with his collection of over thirty authentic, simple to prepare and inspiring recipes. The book features popular restaurant classics alongside more obscure – but no less delicious – recipes. The Thai store cupboard makes an invaluable reference guide and demystifies many of the ingredients found in the recipes and explains how to use them. Each recipe is accompanied by mouthwatering full-color photography and easy to follow instructions, making authentic, healthy Thai cooking accessible to the home cook. The book is structured around the types of ingredients used, featuring chapters on Meat &amp; Poultry, Fish &amp; Shellfish, Vegetables, and Rice &amp; Noodles. Delicious Starters &amp; Soups round off the collection of recipes and make this hardcover, compact cookbook an essential addition to any chef’s kitchen library. Thai cooking centers around fresh ingredients such as fruit, vegetables, seafood, meat and poultry, complemented by a fragrant collection of aromatics and flavorings to create a characteristic blend of hot, sour and sweet. This healthy balance of ingredients is recreated in this collection of recipes.

Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad (The Small Book of Good Taste)

Castle Books

Discover, explore, and savor the delights of the kitchen with the doyen of Singaporean cuisine. Shiok! (which means Wow!) is a blessing to the novice-the encyclopedia of ingredients, detailed description of utensils and implements, and notes on techniques will help even the greenest cook explore this luscious culinary realm. And for the veteran, Shiok! is both a bible of standard classics like chili crab, satay, and bak kut and a guide to new favorites such as chicken tempura, healthy nasi ulam, and creative versions of roti prata. With over 100 color photographs, Shiok! is an attractive, easy-to-use introduction to the cuisine of this rising star of Asia.

Shiok!: Exciting Tropical Asian Flavors

Tan, Christopher

Periplus Editions

An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). With this cookbook by your side your acquaintance—or re-acquaintance—with Singaporean food promises to be an exciting and mouthwatering experience.

Singapore Cooking: Fabulous Recipes from Asia's Food Capital

Tuttle+publishing

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Books by Tan, Terry