Healthy Chinese Cooking

Cookbooks, Food & Wine

LO, Kenneth

Regional & International

Collins

Reviews the philosophy, practice, menus and methods of Chinese food. This book includes recipes for a wide range of dishes from popular "Westernized" fare of chinese restaurants abroad to the delights of traditional Chinese cuisine with its regional and seasonal variations.

Chinese Food

Penguin??Books

DIAMOND NEW CHINESE VEGETARIAN COOK

HARPERCOLLINS CANADA / UK NON-FICT PB

Kenneth Lo's New Chinese Cookery Course

Little,Brown & Company

<p>159pp with index inc,14 chapters on chinese cooking with recipes,pub by Pan Books</p>

Cheap Chow: Chinese Cooking on Next to Nothing

Delderfield, Delia

Pan/Macmillan

Science & Math

Astronomy & Space Science

Time Warner Books Uk

Born in China, the restaurateur and food expert Kenneth Lo first came to Britain in 1919 when his anglophile father was appointed Chinese consul in London. He moved back and forth between the two countries, his childhood nourished by their respective cultures, and a degree in physics from Yanjing University was complemented by one in English from Cambridge. It was at Cambridge that Lo began to fulfil the only passion in his life that matches his love of food - tennis - culminating in the Davis Cup tournament and playing at Wimbledon. During the war he became one of the BBC's first Mandarin Chinese broadcasters, and it was only in the mid-1950s that his career as a cookery writer began. He has become the author of more than 30 books on Chinese cookery, a television broadcaster, and owner of two prestigious Chinese restaurants in London, both called "Memories of China". This is Kenneth Lo's autobiography.

The Feast of My Life

Transworld Publishers, Ltd

<p>A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.</p>

Chinese Vegetable and Vegetarian Cooking

Cooking by Ingredient

Faber&Faber

Chinese Cooking and Eating for Health: Delicious Dieting

Mayflower

The Wok Cookbook (A Mayflower Book)

Literature & Fiction

Contemporary

HarperCollins, Publishers

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Books by LO, Kenneth