Dick Strawbridge and his family decided that they needed to reduce their eco-footprint—the amount of land, water, and other natural resources required to support their lifestyle. To accompany the BBC2 TV series, this book chronicles the Strawbridge family's journey from a perfectly normal life and house in the Midlands to a self-sufficient environmentally friendly dream home in the West Country. Written by the flamboyant, moustachioed, eccentric presenter, Dick the Colonel Strawbridge, this book is an inspiration to people thinking of becoming eco-friendly or even just a bit greener. Full of specially commissioned color photos and screen grabs, it is also full of practical advice, with essential addresses and contact details at the end.

It's Not Easy Being Green: A Family's Journey Towards Eco-Friendly Living

Science & Math

Strawbridge, Dick

Biological Sciences

BBC Books

A Taste of the Château: Celebrate Christmas the Chateau way with over 100 recipes, crafts and garden projects!

Cookbooks, Food & Wine

Strawbridge, Angel

Regional & International

Mobius

A Year at the Chateau: As seen on the hit Channel 4 show

Like many couples, Dick and Angel had long dreamed of living in France, but where others might settle for a modest bolthole in the French countryside, the Strawbridges fell in love with a 19th-century fairytale château, complete with 45 rooms, seven outbuildings, 12 acres of land and its own moat. Throwing caution to the wind, Dick and Angel swapped their two-bedroom flat in East London for an abandoned and derelict castle in the heart of the Loire valley and embarked on the adventure of a lifetime with their two young children Arthur and Dorothy. Sharing their full journey for the first time, A Year at the Château follows Dick and Angel from when they first moved to France in the depths of winter and found bedrooms infested with flies, turrets inhabited by bats, the wind rattling through cracked windows, and just one working toilet, which flushed into the moat, through to the monumental efforts that went into readying the château for their unforgettable wedding and their incredibly special first Christmas. Along the way we'll read glorious descriptions of rural life in France, with charming characters, delicious food and wonderful seasonal produce, together with the extraordinary list of renovations and restorations Dick and Angel completed, many of which were never shown on TV. As warm and entertaining as their much-loved show, A Year at the Château is a truly irresistible story of adventure and heart, epic ambitions and a huge amount of hard graft.

A Year at the Chateau

Biographies & Memoirs

Arts & Literature

THE FOLLOW-UP TO THE MASSIVE SUNDAY TIMES BESTSELLER, A YEAR AT THE CHATEAU! In January 2015 Dick and Angel Strawbridge embarked on the journey of a lifetime when they swapped their cosy two-bedroom flat in East London for a derelict château in the Loire Valley. Where Sunday Times bestseller A Year at the Château told the entertaining and heart-warming beginning of the family's French adventure, Living the Château Dream is about the years of hard graft that followed as Dick and Angel leapt into action transforming Château-de-la-Motte Husson into both a thriving family home and a sustainable business. From throwing open the shutters to new suites, to exploring the walled garden, launching their wedding business and hosting guests, no stone was left unturned. With enormous tasks, like installing a lift, plus the beginnings of lifelong traditions, this much-anticipated follow-up includes many firsts for the Strawbridge family. As Dick and Angel recount stories of the next two years at the château, we start to understand the true extent of the work and skill that it has taken to make this incredible house into a much-loved home. With never-before-told stories of remarkable discoveries, amazing transformations and once-in-a-lifetime celebrations, this book is sure to delight and inspire in equal measure!

Living the Château Dream

Travel

Europe

A new series for living the good life! 
 Made At Home 
 This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good things to eat and drink: organic fruits and vegetables eaten, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees for honey, to name a few. It's an enviable lifestyle driven by a desire to eat well every day. 
 It is also a lifestyle that does not require a lot of space. Made At Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items, such as sausages, are smoked in the backyard. Proof positive that anyone can live the good life. 
 Of all the Made At Home titles, perhaps this one speaks loudest to the popularity of home-grown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. Curing and Smoking demonstrates how simple it is to use the magic of smoke to create wonderfully aromatic foods with distinctive flavors. 
 The book follows the curing and smoking processes beginning to end, from creating a purpose-made pantry to storage. Topics include drying, curing, hot smoking, cold smoking, indoor smoking, drying and wrapping, and vacuum packing. Foods are not limited to meats and cheeses, but include fruits and vegetables, fish, ciders, seafood. Even eggs can be smoked or cured. Original and delicious recipes offer up such delights as jams and jellies, hot-smoked oysters, and fresh tomato salsa. Curing and Smoking is ideal for adventurous cooks, modern pioneers, and all food crafters.

Curing and Smoking (Made At Home)

Strawbridge, James

Canning & Preserving

Firefly Books

A new series for living the good life! 
 Made At Home 
 This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good things to eat and drink: organic fruits and vegetables eaten, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees for honey, to name a few. It's an enviable lifestyle driven by a desire to eat well every day. 
 It is also a lifestyle that does not require a lot of space. Made At Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items, such as sausages, are smoked in the backyard. Proof positive that anyone can live the good life. 
 A guide to raising chickens, ducks, geese and turkeys, with 27 recipes. 
 Backyard poultry have gained popularity in recent years as some municipalities loosen regulations to allow homeowners to keep coops. Raising poultry is a sustainable activity, which in relatively little space produces fresh eggs and meat. 
 Eggs and Poultry is organized in five sections. The first four cover everything needed to successfully keep the most popular types of poultry: chickens, ducks, geese and turkeys. It discusses the pros and cons of each and provides all the information needed to start out, including building a shelter, planning runs and ponds, dealing with pests and problems, laying and breeding, incubating and hatching, slaughter, and plucking and drawing. Butcher skills are also illustrated. 
 The 80-page recipe section explains the essentials of cooking with eggs and poultry: butcher skills, such as deboning a chicken; cooking methods, such as coddling eggs; and features 27 delicious dishes. They include Eggs Benedict, Smoked Eggs with Halloumi, Turkey Pie, Crispy Duck with Pancakes, Southwestern Fried Chicken, Confit Duck with Caramelized Orange and Fennel Salad, Lemon Pepper Chicken Nuggets, The Ultimate Turkey Burger and Goose Livers with Cider. 
 Eggs and Poultry is aimed directly at an audience who dream of, or are actually enjoying, the authors' made-at-home lifestyle. It is a beautiful and practical addition to the cookbook shelf.

Eggs and Poultry (Made At Home)

Cooking by Ingredient

A new series for living the good life! 
 Made At Home 
 This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good things to eat and drink: organic fruits and vegetables eaten, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees for honey, to name a few. It's an enviable lifestyle driven by a desire to eat well every day. 
 It is also a lifestyle that does not require a lot of space. Made At Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items, such as sausages, are smoked in the backyard. Proof positive that anyone can live the good life. 
 How to enjoy seasonal produce all year long, with 63 recipes. 
 This Made At Home title is a comprehensive guide to preserving foods. It covers the wide variety of methods, such as dried, preserved, pickled and frozen. Detailed instructions show how to make dried herbs, wines, ciders, vinegars, oils, cordials, jams, jellies, pickles, marmalades, relishes, chutneys, sauces, sorbets, ice cream, vegetables and fruits, and much more. Easy and delicious recipes featuring the preserved item are found throughout the book. 
 Chapters are organized according to method: 
<ul>
<li>Storing Fresh Produce -- Refrigeration, clamping, root cellars, store rooms</li> <li>Drying -- Flavor, equipment, air drying, solar drying, oven drying</li> <li>Jars and Bottles -- Sterilization, pickling, hot pickling, fermenting</li> <li>Freezing -- Times and temperatures, blanching vegetables, cooked foods. </li>
</ul>
 The book also has 63 recipes for such delicious dishes as Seafood Kebabs with Chili and Herb Rub, Chili Chocolate Brownies with Orange Sorbet, Piccalilli, Salmon Baked with Cucumber and Dill Relish, Strawberry and Champagne Trifle and Lemon Curd Cake. 
 Preserving is aimed directly at an audience who dream of or are actually enjoying the authors' made-at-home lifestyle. It is a beautiful and practical addition to the cookbook shelf.

Preserving (Made At Home)

How to create fresh and delicious dairy products in the home kitchen. 
 Backhome Magazine praised the Made At Home series for its "uncomplicated and easy-to-understand format that is designed to encourage rather than intimidate the reader." Continuing that format, this new title shows how shoppers can avoid the dairy cooler and make their own creamy products. 
 Cheese and Dairy has six sections, beginning with guidance on how to set up a dairy in a home kitchen for cooking, airing, drying, and aging, the equipment needed, and using starter cultures. 
 Two sections, Milk and Cream, cover the types of milk (cow, sheep, goat, buffalo), cooking, souring and storage. Simple instructions show how to make sour cream, crème fraîche and more, and recipes include Portuguese Custard Tarts, Spinach Soup and Strawberry Milkshake. 
 Butter provides instruction on making salted and unsalted butters, clarified butter, ghee, buttermilk, butter sauces and how to cook with butter. Recipes include Granny's Buttermilk Pancakes and Lemon Sole with Beurre Noisette. 
 Yogurt demonstrates how easy it is to make the incredibly popular and healthy treat at home, such as Basic Yogurt, Greek-style, and Kefir, with tasty recipes that include Gourmet and Frozen Yogurts. 
 Cheese includes essential methods for Cottage Cheese, Whey Cheese, Ricotta Cheese, Mascarpone, Goat Cheese, Feta, Halloumi, Mozzarella, Semisoft Cheeses, Hard Cheeses, Waxed Cheeses, and Blue Cheese, as well as Serving, Tasting and Wine Pairing. 
 Presented in a simple format with clear pictures and non-technical instructions, the Made At Home series is the ideal starting point for anyone looking to take control of their food in both quality and taste.

Cheese and Dairy (Made at Home)

Like many Brits, Dick and Angel had long dreamed of living in France, but where others might settle for a modest bolthole in the French countryside, the Strawbridges fell in love with a 19th-century fairytale chateau, complete with 45 rooms, seven outbuildings, 12 acres of land and its own moat. Throwing caution to the wind, Dick and Angel swapped their two-bedroom flat in East London for an abandoned and derelict castle in the heart of the Loire valley and embarked on the adventure of a lifetime with their two young children Arthur and Dorothy. Sharing their full journey for the first time, A Year at the Chateau follows Dick and Angel from when they first moved to France in the depths of winter and found bedrooms infested with flies, turrets inhabited by bats, the wind rattling through cracked windows, and just one working toilet, which flushed into the moat, through to the monumental efforts that went into readying the chateau for their unforgettable wedding and their incredibly special first Christmas. Along the way we'll read glorious descriptions of rural life in France, with charming characters, delicious food and wonderful seasonal produce, together with the extraordinary list of renovations and restorations Dick and Angel completed, many of which were not shown on TV. As warm and entertaining as their much-loved show, A Year at the Chateau is a truly irresistible story of adventure and heart, epic ambitions and a huge amount of hard graft.

Orion Spring

THE ENTERTAINING AND HEARTWARMING SUNDAY TIMES BESTSELLER. Like many couples, Dick and Angel had long dreamed of living in France, but where others might settle for a modest bolthole in the French countryside, the Strawbridges fell in love with a 19th-century fairytale château, complete with 45 rooms, seven outbuildings, 12 acres of land and its own moat. Throwing caution to the wind, Dick and Angel swapped their two-bedroom flat in East London for an abandoned and derelict castle in the heart of the Loire valley and embarked on the adventure of a lifetime with their two young children Arthur and Dorothy. Sharing their full journey for the first time, A Year at the Château follows Dick and Angel from when they first moved to France in the depths of winter and found bedrooms infested with flies, turrets inhabited by bats, the wind rattling through cracked windows, and just one working toilet, which flushed into the moat, through to the monumental efforts that went into readying the château for their unforgettable wedding and their incredibly special first Christmas. Along the way we'll read glorious descriptions of rural life in France, with charming characters, delicious food and wonderful seasonal produce, together with the extraordinary list of renovations and restorations Dick and Angel completed, many of which were never shown on TV. As warm and entertaining as their much-loved show, A Year at the Château is a truly irresistible story of adventure and heart, epic ambitions and a huge amount of hard graft.

See the best price to sell, buy, or rent books by Strawbridge, Dick. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Strawbridge, Dick

See the best price to sell, buy, or rent books by Strawbridge, Dick. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

It's Not Easy Being Green: A Family's Journey Towards Eco-Friendly Living

A Taste of the Château: Celebrate Christmas the Chateau way with over 100 recipes, crafts and garden projects!

A Year at the Chateau

Living the Château Dream

Curing and Smoking (Made At Home)

Eggs and Poultry (Made At Home)

Preserving (Made At Home)

Cheese and Dairy (Made at Home)

A Year at the Chateau

A Year at the Chateau: As seen on the hit Channel 4 show