A lavish cookbook that combines delicious, easy-to-prepare vegetarian recipes with gorgeous full-color photographs to please both the palate and the eye.

The Flavor of California: Fresh Vegetarian Cuisine from the Golden State

Cookbooks, Food & Wine

SPIELER, Marlena

Vegetarian & Vegan

Harper

Vegetarian Pasta is an enthusiastic celebration of pasta's wonderful versatility. Including more than 200 recipes and 88 stunning, full-color photographs, this book offers both traditional and modern pasta recipes which are healthy, simple to prepare and, above all, delicious. There are recipes for everything from light snacks to hearty meals, including soups and stews, cold and hot dishes, quick pasta, sauces and toppings, baked pasta, stuffed pasta and dumplings, and tantalizing dishes from the Far East. Vegetarians will find meatless meals that are both nutritious and exciting. Familiar flavors abound - garlic, tomatoes, olives, and basil - as well as more exotic ingredients such as mascarpone, shiitake mushrooms and hazelnut pesto, to delight you with unexpected combinations of tastes and textures. This book also includes a world guide to pasta, a section on basic recipes to make with cooked or leftover pasta, and a visual guide to over 30 different types of pasta. Everyone loves pasta and whether you are a vegetarian or not, you will discover plenty to enjoy in this sumptuous collection.

Vegetarian Pasta: An Earthly Delight Cookbook (Earthly Delight Cookbook Series)

Spieler, Marlene

Harpercollins

Hot & Spicy

Grafton Books

Mexican Cookery

HarperCollins, Publishers

This book combines the best of Asian and Continental cooking. It is arranged by types of meal interspersed with Marlena's observations and comments on the region. The recipes are easy to follow with ingredients that are easy to buy. Each recipe has a short introduction and serving suggestions, signposting the reader towards complementary meals. The author has also written "Flavours of Mexico", "Sun Drenched Cuisine" and "Hot and Spicy".

Flavour of California

Thorsons

A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.

Williams-Sonoma Collection: Vegetable

Cooking by Ingredient

Free Press

This text provides over 100 simple and cheap-to-produce recipes. There are menu suggestions throughout to help put together an entire dinner party, along with time and money-saving tips.

Feeding Friends

Piatkus

Physical description: 160 pages : color illustrations ; 30 cm. Summary: This cookbook contains over 130 barbecue and grill recipes, covering main dishes, accompaniments, marinades, sauces and salsas. They include chicken marinated with aromatic herbs, chargrilled lamb steaks with a cumin crust, and swordfish kebabs in a spicy sauce. The book also includes a photographic guide to equipment and different cooking techniques, and the recipes are for vegetarians as well as meat-eaters. Subject: Barbecuing. Barbecue cookery. Gadget cookery. COOKING / Methods / General. Barbecue cookery ; Broiling. Genre: Illustrated, text.

The Classic Barbecue and Grill Cookbook (Classic Cookbook)

Outdoor Cooking

RD Press

Whether char-grilling, sizzling marinated kebabs, baking spiced fish over glowing coals or savouring the smell of smoky honey-roasted figs, this book on barbecueing and grilling will be a revelation. Even non-meat eaters will be enticed by the numerous vegetable and fish dishes. Key recipes are illustrated with photographs of the finished dishes and step-by-step instructions reveal exactly how to create subtle marinades, piquant tastes and relishes.

Classic Barbecue and Grill Cookbook

Dorling, Kindersley

What's Cooking - Mexican

Regional & International

Thunder Bay Press

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Books by SPIELER, Marlena