<p>Physical description: 160 pages : color illustrations ; 30 cm. Summary: This cookbook contains over 130 barbecue and grill recipes, covering main dishes, accompaniments, marinades, sauces and salsas. They include chicken marinated with aromatic herbs, chargrilled lamb steaks with a cumin crust, and swordfish kebabs in a spicy sauce. The book also includes a photographic guide to equipment and different cooking techniques, and the recipes are for vegetarians as well as meat-eaters. Subject: Barbecuing. Barbecue cookery. Gadget cookery. COOKING / Methods / General. Barbecue cookery ; Broiling. Genre: Illustrated, text.</p>

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