THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food journeys and share the traditions behind Italy's best-known exports: cheese, pizza, cured meat, pasta, coffee, and wine. A glossary of Italian food and cooking terms will help transform anyone's kitchen into a cucina.

The Food of Italy (a journey for food lovers)

Cookbooks, Food & Wine

Sophie Braimbridge

Jo Glynn

Regional & International

Bay Books/Murdock Books Pty Limited, UK

Simply Italian

A Little Taste of Italy

Murdoch/Merehurst

Each title in the A Little Taste of. series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook.

Little Taste of Italy

MURDOCH BOOKS

Healthy Eating for IBS (Irritable Bowel Syndrome): In Association with IBS Research Appeal (Healthy Eating Series)

Health, Fitness & Dieting

Diseases & Physical Ailments

Kyle Cathie

The food we eat plays a vital role in maintaining a healthy body, and this book provides the latest, most reliable information on eating for a healthy body and boosting your energy levels.

Energy Food

Murdoch Books UK

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Books by Sophie Braimbridge