THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food journeys and share the traditions behind Italy's best-known exports: cheese, pizza, cured meat, pasta, coffee, and wine. A glossary of Italian food and cooking terms will help transform anyone's kitchen into a cucina.

The Food of Italy (a journey for food lovers)

Cookbooks, Food & Wine

Sophie Braimbridge

Jo Glynn

Regional & International

Bay Books/Murdock Books Pty Limited, UK

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Books by Bay Books/Murdock Books Pty Limited, UK

See the best price to sell, buy or rent books by the Bay Books/Murdock Books Pty Limited, UK publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Food of Italy (a journey for food lovers)