This work is for people who enjoy food and like to go out to eat, but don't necessarily feel confident when it comes to cooking in their own kitchens. Recipes are a combination of classic and modern, and can be enjoyed at any time day or night.

Food Cook Eat

Lulu Grimes

Cookbooks, Food & Wine

Murdoch/Merehurst

NEW UNREAD BOOK FAST SHIPPING FROM GA

Cooking for One ("Family Circle" Step-by-step)

family-circle

Regional & International

A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.

The Food of Italy

Merehurst

A Little Taste of Italy

Sophie Braimbridge

With more than 200 stir-fry recipes of diverse origins and flavours, this book is a useful reference for every cook. There is detailed information on using the correct stir-fry tools, caring for your wok and the various types of oil that can be used. A detailed ingredient section shows the huge variety of vegetables, pastes and spices that are perfect for stir-frys. Recipes include curried lobster with capsicum, Thai beef salad and quick beef and noodle salads.

The Complete Stir-fry Cookbook

Showcases the best of food in China today, with recipes for classic and new dishes, photographed as they are made in the kitchen. The photographs and text explore real Chinese food, from picking seasonal produce in the markets to the art of dim-sum, selecting the best teas from Hangzhou, making Peking duck and creating fresh noodles.

The Food of China

Nina Symonds

This is the book to help cut out the amount of fat in anyone's diet. Not strictly a diet book, but a selection of everyday family meals, adapted to reduce their fat content. This allows the consumption of spaghetti bolognese, potato wedges and even tiramisu, without worrying about the waistline.

The Complete Low Fat Cookbook (Family Circle step-by-step)

murdoch-books

Cooking by Ingredient

With our busy lives, entertaining these days is more about gathering friends together at whatever time is available, whether it's an easy breakfast consisting of a fruit whips and mini muffins, a casual lunch of Asian-style snacks, a stylish afternoon tea or a return to the cocktail hour. Continuing in the marie claire style, Food + Drinks is about those special times, whether formal or relaxed. Small plates of flavourful food providea perfect accompaniment to a wide variety of clever drink ideas. This book will inspire with its modern fresh approach to food and entertaining.

Food and Drink (Marie Claire)

michele-cranston

Petrina Tinslay

"Family Circle" Step by Step Quick and Easy Workday Dinners (Family Circle Step-by-step: Confident Cooking)

Stephanie Kistner

Long, short, smooth, flat, curly - pasta comes in just about any shape under the warm Italian sun. If you want a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up for friends, this cookbook will show you how.

The Complete Pasta Cookbook

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Books by Murdoch/Merehurst