King of the Q's Blue Plate BBQ

Reader, Ted

HarperCollins Publishers, Limited

Features 353 recipes including how-to information on grilling-and 16 color photos! Innovative and modern dishes with easy-to-find ingredients and easy-to-follow instructions. Known as "King of Q" in Canada, Chef Ted Reader is widely acclaimed for his cooking's cheeky inventiveness and fabulous flavors.

Hot and Sticky BBQ

Cookbooks, Food & Wine

Outdoor Cooking

Alpha

Billed "The Crazy Canuck"by GQ Magazine, but known as "King of the Q"closer to home, Chef Ted Reader has been widely acclaimed for his cooking's cheeky inventiveness and fabulous flavours. 
 Sticky Fingers and Tenderloins is a collection of Ted's favourite recipes — on and off the grill. You'll marvel at his decadent and delicious foot-high burger, Margarita Wings, Root Beer Ribs, Cinnamon-Skewered Scallops with Peach-Orange Salsa, Devil's Brewed (and beer steamed) Roast Chicken and his Rocketship 7 Peanut Butter and Jelly Steaks. But that's only the tip of the skewer! Besides finger-licking rib, steak and fish recipes (Cedar-Planked Beef Tenderloin Stuffed with Blue Cheese and Apple Cider BBQ Atlantic Salmon, to name a couple), there are sultry sides such as Baked Sweet Potatoes with Maple Orange Butter and Southern Corn and Cheddar Pudding. You'll also find Ted's heavenly beginnings, including an incredible Shrimp Parfait and show-stopping Infiniti Dip, with 25-plus layers of cheese, salsas and guacamole.

Sticky Fingers And Tenderloins

Main Courses & Side Dishes

PRENTICE/HALL

Hot, Sticky and On Fire is chef Ted Reader's "sequel" to Sticky Fingers and Tenderloins. In keeping with that tradition, Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed.

Hot Sticky And On Fire: More Passionate Delicious Recipes From The King Of The Q

In On Fire in the Kitchen, the former President's Choice chef puts planking on the backburner and returns to his roots to offer up an assortment of wild and wonderful dishes from the comforts of his kitchen. 
 GQ magazine called him the Crazy Canuck BBQ King: we've gotten to know him as the King of the Q, but Ted Reader is so much more than Canada's premiere grill meister. Trained as a chef in some of the country's top kitchens, Reader also knows how to roast, baste, bake, and guzzle. From the latest variation on his fabulous drunken chicken and grilled beef tenderloin stuffed with gorgonzola cheese to iron apple cheddar cobbler, ice wine martinis, and mystic mango margaritas, Reader's new book of mouthwatering recipes and inspired menus for picnics, cottaging, birthdays, and holidays, will have you cooking and grilling, in the signature "Tune of Ted,"all year round.

On Fire in the Kitchen: The King Of The Q Brings It Indoors

Penguin Canada

Hot Sticky and On Fire: More Passionate Delicious Recipes From The King Of The Q

Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers or Hot English Cheese Steak with Pale Ale and Stilton? This must-have book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game—the essence of grilling. And there are plenty of tasty chicken recipes, too. Ted makes cooking easy for the gastro griller, with simple-to-prepare and absolutely delightful dishes like Cinnamon-Skewered Scallops with Brown Sugar Basting Butter and Grilled Halibut Steaks with Green Grape and Avocado Butter Sauce. There are even a few yummy grilled desserts to round out the complete meal. Chock full of 135-plus lofty, fun recipes, including ribs that will make your mouth water and your fingers sticky, Gastro Grilling is packed with deliciousness and has something for everyone!

Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals: A Cookbook

Cooking by Ingredient

A wildly creative new cookbook,featuring more than 135 sublime and simple-to-follow recipes! Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages you’ll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken with Kick O’Honey BBQ Glaze, and Hot English Cheese Steak with Pale Ale and Stilton. Chock-full of more than 135 tasty recipes, step-bystep instructions, and gorgeous photos throughout, Gastro Grilling is the ultimate BBQ book for anyone who likes their food to make their mouth water and their fingers sticky.

Gastro Grilling (US Edition)

Pintail

Sticky Fingers and Tenderloins

VIKING

Prepare your taste buds for the magic of smoked foods.\nSmoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.\nRenowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis.\nThis revised edition offers these highlights:\n• More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes 
• More than 35 flavor-layering recipes for brines, marinades, cures, rubs, sauces, and more 
• Expert smoking advice from Chef Ted on which woods pair best with which ingredients\nDon't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavor foods in no time!

Smoking Foods: More Than 100 Recipes for Deliciously Tender Meals (The Self-Sufficient Kitchen)

Canning & Preserving

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Books by Reader, Ted