Making Life Choices: Health Skills and Concepts

Whitney, Eleanor Noss

DeBruyne, Linda Kelly

Sizer, Frances Sienkiewicz

Webb, Frances Sizer

Health, Fitness & Dieting

West Group

Making Life Choices: Health Skills and Concepts by Sizer, Whitney adn DeBruyne - 1994 West Publishing

Provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.

Nutrition Concepts and Controversies

Diets & Weight Loss

Brooks/Cole

This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.

Study Guide for Nutrition Concepts & Controversies, 7th: Concepts and Controversies

Making Life Choices: Health Skills and Concepts Revised Edition

SIZER

WHITNEY

Whitney, Eleanor

DeBruyne, Linda

Thomson/South-Western

Condensed version of Life Choices: Health Concepts and Strategies (1988). Presents only the scientific principles that enable students to apply health information. The disease-oriented medical information and discussions on drugs are modified. More information is presented on illicit drugs and greater focus on addiction in the Alcohol and Drug Abuse chapters. This shorter book is easily covered in quarter courses.

Essential Life Choices: Concepts and Strategies

Nutrition Concepts and Controversies With Infotrac

Cookbooks, Food & Wine

Special Diet

Thomson Learning

NUTRITION: CONCEPTS AND CONTROVERIES, 9th focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

Nutrition: Concepts and Controversies (with CD-ROM, Dietary Reference Intakes Supplement, and InfoTrac)

Science & Math

Biological Sciences

Cengage Learning'

This CD-ROM uses animation, video, sound, interactive exercises, and a graphic interface to provide a multimedia learning environment in which students can explore the basic concepts of nutrition in greater depth. Exercises in the "Explore and Apply" sections of each chapter give students the opportunity to test their knowledge and obtain immediate feedback on their comprehension of the material. Coverage includes biochemistry.

Nutrition Interactive CD-ROM, Version 2.0 (Macintosh/Windows)

Medical Books

Rolfes, Sharon Rady

Beerman, Kathy

Nursing

NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

Nutrition: Concepts and Controversies

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Books by Sizer, Frances Sienkiewicz