Making Life Choices: Health Skills and Concepts

Whitney, Eleanor Noss

DeBruyne, Linda Kelly

Sizer, Frances Sienkiewicz

Webb, Frances Sizer

Health, Fitness & Dieting

West Group

Making Life Choices: Health Skills and Concepts by Sizer, Whitney adn DeBruyne - 1994 West Publishing

For the two-term course taken by nutrition, nursing, and allied health students, this comprehensive text covers normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains the first 13 chapters plus Chapters 17 and 18 from Understanding Nutrition, 6E (West, 1993) and an additional 12 chapters on clinical material (organized by organ systems). The new edition includes more detailed information on dysphagia, the relationship between stress and malnutrition, cancer, AIDS, enteral nutrition, and food labeling. New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. This edition includes the 1993 Diabetes Control and Complications Trial.

Understanding Normal and Clinical Nutrition

Rolfes, Sharon Rady

Cataldo, Corinne Balog

Diets & Weight Loss

Brooks/Cole

This concise introduction to nutrition and diet therapy for nurses and dietetic tech students is organized by diets rather than organ systems. Written in a lively, conversational style, this paperback applies the chapter material to students lives and future careers via Nutrition in Practice and Case Studies. New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. The fourth edition includes extensive new coverage of food labeling, nutrient and drug interaction, AIDS, cancer, and weight control. It also includes the 1993 Diabetes Control and Complications Trial.

Nutrition and Diet Therapy: Principles and Practice

Cataldo, Corrine Balog

DeBruyne, Linda K.

This paperback is a concise introduction to normal and clinical nutrition appropriate for nursing and dietetics programs. The text takes an organ systems approach to clinical nutrition. Normal nutrition is covered in less detail than in Understanding Normal and Clinical Nutrition, 4E and assumes a biochemistry prerequisite. The book is written in a lively, conversational style. Nutrition in Practice features in every chapter discuss current issues and concerns in a question/answer format. End-of-chapter clincial questions focus on the nursing process. The text also includes the 1993 Diabetes Control and Complications Trial.

Nutrition for Health and Health Care :

Science & Math

Biological Sciences

Study Guide for Understanding Normal and Clinical Nutrition

The leading text for the chemistry/biology-based course for nutrition and health science majors (or students taking nutrition for a science credit). Known for up-to-date presentation of research, emerging issues, and understandable coverage of complicated topics. Coverage of 1995 Dietary Guidelines included. Major revisions in lipids, weight control, vitamins, minerals, fitness, nutrition for older adults, and disease prevention. New problem sets reinforce nutrition concepts and calculations.

Understanding Nutrition

Wadsworth Publishing

Provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.

Nutrition Concepts and Controversies

This text focuses exclusively on the clinical aspects of nutrition for nursing students and students who have completed a normal nutrition course. It contains Chapters 18-30 from Understanding Normal and Clinical Nutrition, 3E and covers the roles of nutrition in disease prevention and treatment. Material on drug interaction is incorporated in each chapter. Includes the new RDA and Canadian RNI.

Understanding Clinical Nutrition

This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.

Study Guide for Nutrition Concepts & Controversies, 7th: Concepts and Controversies

See the best price to sell, buy, or rent books by Whitney, Eleanor Noss. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Whitney, Eleanor Noss

See the best price to sell, buy, or rent books by Whitney, Eleanor Noss. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Making Life Choices: Health Skills and Concepts

Making Life Choices: Health Skills and Concepts

Understanding Normal and Clinical Nutrition

Nutrition and Diet Therapy: Principles and Practice

Nutrition for Health and Health Care :

Study Guide for Understanding Normal and Clinical Nutrition

Understanding Nutrition

Nutrition Concepts and Controversies

Understanding Clinical Nutrition

Study Guide for Nutrition Concepts & Controversies, 7th: Concepts and Controversies