For the two-term course taken by nutrition, nursing, and allied health students, this comprehensive text covers normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains the first 13 chapters plus Chapters 17 and 18 from Understanding Nutrition, 6E (West, 1993) and an additional 12 chapters on clinical material (organized by organ systems). The new edition includes more detailed information on dysphagia, the relationship between stress and malnutrition, cancer, AIDS, enteral nutrition, and food labeling. New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. This edition includes the 1993 Diabetes Control and Complications Trial.

Understanding Normal and Clinical Nutrition

Health, Fitness & Dieting

Whitney, Eleanor Noss

Rolfes, Sharon Rady

Cataldo, Corinne Balog

Diets & Weight Loss

Brooks/Cole

This paperback is a concise introduction to normal and clinical nutrition appropriate for nursing and dietetics programs. The text takes an organ systems approach to clinical nutrition. Normal nutrition is covered in less detail than in Understanding Normal and Clinical Nutrition, 4E and assumes a biochemistry prerequisite. The book is written in a lively, conversational style. Nutrition in Practice features in every chapter discuss current issues and concerns in a question/answer format. End-of-chapter clincial questions focus on the nursing process. The text also includes the 1993 Diabetes Control and Complications Trial.

Nutrition for Health and Health Care :

Science & Math

Cataldo, Corrine Balog

DeBruyne, Linda Kelly

Biological Sciences

Study Guide for Understanding Normal and Clinical Nutrition

The leading text for the chemistry/biology-based course for nutrition and health science majors (or students taking nutrition for a science credit). Known for up-to-date presentation of research, emerging issues, and understandable coverage of complicated topics. Coverage of 1995 Dietary Guidelines included. Major revisions in lipids, weight control, vitamins, minerals, fitness, nutrition for older adults, and disease prevention. New problem sets reinforce nutrition concepts and calculations.

Understanding Nutrition

Wadsworth Publishing

This text focuses exclusively on the clinical aspects of nutrition for nursing students and students who have completed a normal nutrition course. It contains Chapters 18-30 from Understanding Normal and Clinical Nutrition, 3E and covers the roles of nutrition in disease prevention and treatment. Material on drug interaction is incorporated in each chapter. Includes the new RDA and Canadian RNI.

Understanding Clinical Nutrition

Book by Whitney, Eleanor N., Hamilton, Eva May Nunnelley

Understanding nutrition

Hamilton, Eva May Nunnelley

West Publishing, Co.

One text for the life cycle course through adulthood. Written for the individual practitioner with a consistent style and approach from chapter to chapter. Heavily supported by research. Unique features for future practitioners include a pre-pregnancy chapter (Ch. 1), Practical Point boxes, Focal Points, margin definitions, and appendices.

Life Span Nutrition: Conception Through Life

VERY OVER SIZED HARD COVER WITH SLIGHT LOOSE BINDING - SHIPS SAME DAY!

Saint Paul, Minnesota, U.S.A.: West Group

More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition text on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning instructors demand for nutrition majors while

Bundle: Understanding Nutrition, Loose-leaf Version, 15th + Diet Analysis Plus, 2 terms (12 months) Printed Access Card, 10th

Cengage Learning'

About the Author\nEllie Whitney grew up in New York City and received her B.A. and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote numerous newspaper columns on environmental matters for the Tallahassee Democrat, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spent three decades exploring outdoor Florida and studying its ecology, and then co-wrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES. Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.\nSharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several college nutrition textbooks, including UNDERSTANDING NUTRITION, and UNDERSTANDING NORMAL AND CLINICAL NUTRITION. In addition to writing, she serves as a consultant for various educational projects. Her volunteer work includes delivering food to the hungry and homeless in her community. She maintains her registration as a dietitian nutritionist and her membership in the Academy of Nutrition and Dietetics.

Bundle: Understanding Nutrition, Loose-leaf Version, 15th + Diet and Wellness Plus, 1 term (6 months) Printed Access Card

Whitney, Ellie

See the best price to sell, buy, or rent books by Rolfes, Sharon Rady. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Rolfes, Sharon Rady

See the best price to sell, buy, or rent books by Rolfes, Sharon Rady. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Understanding Normal and Clinical Nutrition

Nutrition for Health and Health Care :

Study Guide for Understanding Normal and Clinical Nutrition

Understanding Nutrition

Understanding Clinical Nutrition

Understanding nutrition

Life Span Nutrition: Conception Through Life

Understanding Normal and Clinical Nutrition

Bundle: Understanding Nutrition, Loose-leaf Version, 15th + Diet Analysis Plus, 2 terms (12 months) Printed Access Card, 10th

Bundle: Understanding Nutrition, Loose-leaf Version, 15th + Diet and Wellness Plus, 1 term (6 months) Printed Access Card