The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.From the Trade Paperback edition.

Tofu & soymilk production: A craft and technical manual

Cookbooks, Food & Wine

Shurtleff, William

Aoyagi, Akiko

Cooking by Ingredient

New-Age Foods Study Center

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Books by New-Age Foods Study Center

See the best price to sell, buy or rent books by the New-Age Foods Study Center publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Tofu & soymilk production: A craft and technical manual