Offers adolescent girls advice on sexual changes in the body, diet and nourishment, exercise, dealing with stress, and staying healthy

Make the Most of a Good Thing: You!

Shaw, Diana

Teen & Young Adult

Little,Brown & Co

Offers the adolescent girl advice on sexual changes in the body, diet and nourishment, exercise, dealing with stress, and staying healthy.

Make the Most of a Good Thing, You!

Joy Street Books

Book by Shaw, Diana, Berry, Caroline Franklin

Options: The Female Teen's Guide to Coping With Today's World

Politics & Social Sciences

Berry, Caroline Franklin

Social Sciences

DOUBLEDAY

Vegetarian Entertaining is a unique guide to meatless entertaining, offering expert advice to vegetarians and nonvegetarians alike who want to entertain with style and ease. Diana Shaw provides 25 complete seasonal menus with more than 200 easy-to-follow recipes and do-ahead planning strategies. This versatile collection allows any cook to comfortably prepare for everything from a Backyard Cookout to a Holiday Supper, from an Elegant Brunch to an Autumn Middle Eastern Supper.Diana Shaw's nutritionally balanced menus feature an abundance of fresh, flavorful, seasonal foods, imaginatively prepared and presented with flair:-- A Robust Spring Supper features Chilled Silken Potato Soup, Pita Bread, Curried Vegetable Stew, Pilaf with Apricots and Almonds, and Filled Strawberries and Peaches.-- A Backyard Cookout includes Chilled Cantaloupe Soup, Grilled Falafel with Tahini Sauce, Marinated Vegetable Skewers, Spinach Raita, and a Lemon Sorbet.-- A Hearty Last-Minute Supper consists of Mushroom Stroganoff, Stove-Top Biscuits, Steamed Brussels Sprouts, Mixed Greens with Chive-Mustard Dressing, and a Fruit Meringue.-- A Festive Supper includes Carrot-Apricot Soup in Bread Bowls, Peppers Filled with Wild Rice and Shiitake Mushrooms, Cabbage-Apple Slaw, and a Toasted Almond Torte.Illustrated with full-color photographs by Myron Beck, Vegetarian Entertaining celebrates seasonal flavors, colors, and aromas. Diana Shaw's vegetarian table will engage all of the senses with a delicate balance of refreshing and healthy foods the best that nature has to offer.

Vegetarian Entertaining

Cookbooks, Food & Wine

Random House Value Publishing

Vegetarian Entertaining is a unique guide to meatless entertaining, offering expert advice to vegetarians and nonvegetarians alike who want to entertain with style and ease. Diana Shaw provides 25 complete seasonal menus with more than 200 easy-to-follow recipes and do-ahead planning strategies. This versatile collection allows any cook to comfortably prepare for everything from a Backyard Cookout to a Holiday Supper, from an Elegant Brunch to an Autumn Middle Eastern Supper. Diana Shaw's nutritionally balanced menus feature an abundance of fresh, flavorful, seasonal foods, imaginatively prepared and presented with flair: -- A Robust Spring Supper features Chilled Silken Potato Soup, Pita Bread, Curried Vegetable Stew, Pilaf with Apricots and Almonds, and Filled Strawberries and Peaches. -- A Backyard Cookout includes Chilled Cantaloupe Soup, Grilled Falafel with Tahini Sauce, Marinated Vegetable Skewers, Spinach Raita, and a Lemon Sorbet. -- A Hearty Last-Minute Supper consists of Mushroom Stroganoff, Stove-Top Biscuits, Steamed Brussels Sprouts, Mixed Greens with Chive-Mustard Dressing, and a Fruit Meringue. -- A Festive Supper includes Carrot-Apricot Soup in Bread Bowls, Peppers Filled with Wild Rice and Shiitake Mushrooms, Cabbage-Apple Slaw, and a Toasted Almond Torte. Illustrated with full-color photographs by Myron Beck, Vegetarian Entertaining celebrates seasonal flavors, colors, and aromas. Diana Shaw's vegetarian table will engage all of the senses with a delicate balance of refreshing and healthy foods the best that nature has to offer.

Vegetarian Entertaining: 25 Seasonal Menus for All Occasions

Vegetarian & Vegan

Harmony

In Sweet Basil, Garlic, Tomatoes, and Chives, Diana Shaw has created irresistible vegetarian soups and salads, hearty main courses, and delicious desserts inspired by the culinary traditions of two bountiful regions: Tuscany and Provence. The cuisines of Tuscany and Provence are fresh, fast, and affordable. Historically they are resourceful peasant food, relying heavily on vegetables and grains, which make them an ideal subject for the author of Vegetarian Entertaining. Whether a stew, gratin, pasta, pizza, or pastry, each dish in Sweet Basil, Garlic, Tomatoes, and Chives takes full advantage of the herbs and produce these regions are renowned for, calls for no meat at all. Divided into seven chapters, from sauces to desserts, this book includes some 130 time-honored recipes, combining herbs, grains, produce, and cheeses. Each dish in this collection is delicious, health-conscious, and easy to prepare, from Potato and Vegetable Soup to Tomato and Goat Cheese Salad with Basil, from Onion Tart to Creme Brulee. Sprinkled throughout the book are warm and charming recollections from the author's journeys to the two regions. On ever page of Sweet Basil, Garlic, Tomatoes, and Chives, you will relish her tales of Tuscany and Provence, and savor tile vegetable dishes the seasons bring to hand.

Sweet Basil, Garlic, Tomatoes and Chives: The Vegetable Dishes of Tuscany and Provence

Cooking by Ingredient

Almost vegetarian: A primer for cooks who are eating vegetarian most of the time, chicken & fish some of the time & altogether well all of the time

Clarkson/Potter

The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It

As more people decide to become vegetarians--or nearly so--the scope of vegetarian meals is growing, too. No longer defined by the absence of meat, vegetarian cooking is an expansive, healthful, and delicious cuisine. No cookbook makes this more evident than The Essential Vegetarian Cookbook by Diana Shaw, author of Almost Vegetarian (Clarkson Potter, 1994; 175,000 copies sold). Filled with irresistible recipes and useful, accessible information, The Essential Vegetarian Cookbook will be the authoritative guide for everyone who wants to eat vegetarian and needs to know how. Comprehensive, witty, and instructive, the book offers more than 600 (low-fat!) dishes and features mini-cooking lessons called "Make It Your Own," which teach cooks how to adapt recipes to their own tastes. And the recipes themselves will satisfy all appetites in all kinds of ways, from luscious muffins to creamy calzones to savory stews to spicy curries to a devilishly tempting chocolate soufflé cake. . . that happens to be low fat. The spirited, substantial introduction covers the basics of vegetarian meal planning and includes everyday and festive menus as well as menus for those with dietary concerns. An extensive appendix offers information about vegetarian cooking, such as: guides to beans, vegetables, fruits, herbs, spices, flours, grains, and dairy and soy products; a list of favorite brands; mail-order information; a kitchen utensils guide; a glossary of cooking terms; and kitchen strategies, such as how to work in a small kitchen, entertain last-minute guests, and customize convenience foods. Throughout the book, upbeat informational sidebars provide tips on many topics, including how to choose the best ingredients and how to repair a recipe gone awry. And all of the recipes are accompanied by do-ahead tips, preparation times, storage advice, and nutritional information. Engaging, encouraging, and contagiously enthusiastic, Diana Shaw's The Essential Vegetarian Cookbook is more than a rich collection of recipes; it's a pleasure to read. Inspiring and instructional, this book will be savored by everyone who loves food of all kinds.

Grilling from the Garden is an exciting and innovative approach to vegetarian cuisine from the author of the highly acclaimed cookbooks Vegetarian Entertaining and Sweet Basil, Garlic, Tomatoes, and Chives. In Grilling from the Garden, Diana Shaw draws on a variety of culinary traditions from around the world to make simple fresh vegetables the dazzling show stoppers of the backyard barbecue. Complete menus contain grilling instructions and recipes for a wide array of succulent dishes. Enjoy crisp grilled New Potatoes brushed with rosemary-flecked olive oil; luscious Grilled Tomato Salad; sweet and smoky Sesame Shiitake Mushrooms; Grilled Eggplant Relish; and many more dishes that will delight the palate with the flavors and textures only grilling can provide. Nothing can be easier, healthier, or more delicious than Grilling from the Garden.

Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook

Three Rivers Press

A spirited, reliable, nondogmatic primer with more than 130 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Offers everything from Chunky Lentil Soup with Parmesan to Peach Scone Cake--all served with an abundance of practical information and advice.

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

Health, Fitness & Dieting

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Books by Shaw, Diana