Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume.
Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza).
Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.

The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

Cookbooks, Food & Wine

Scully, Terence

Cooking Education & Reference

University of Toronto Press, Scholarly Publishing Division

The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.

The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)

Cooking Methods

BOYE6

The cookery of the late middle ages has been unjustly neglected. Numerous references exist showing what food was customarily eaten across Europe by the aristocracy of the time, but it is only recently that scholarly research has extracted a number of recipes from manuscript sources and made them generally available. The recipes which survive indicate how rich and varied a choice of dishes the wealthy could enjoy. In this fascinating study, Dr Scully examines both the theory and practice of medieval cooking, demonstrating their complex interdependence.

The Art of Cookery in the Middle Ages

Univ of Rochester Pr

 Iuri Samarin and Baroness Rahden were intelligent and cultured people who moved easily in nineteenth-century Russian and European society and whose comments on leading personalities, religious, political, and social questions still have relevance for today. The Correspondence of Iu Samarin and Baroness Rahden introduces the reader to a side of Russian intellectual life that deserves more attention than it has generally received, if only because it opens the door to a broader view of Russian society.   Iuri Samarin was one of the most prominent and effective Slavophils, exerting a powerful influence on the development of Russian society in his lifetime as a political reformer and publicist. His work deserves attention, and this correspondence reveals much about the quality of his learning, his personality and character, and his philosophy of politics and religion. 

The Correspondence of Iu Samarin and Baroness Rahden: 1861-1876

History

Calder, Loren

Melichercik, Helen

Historical Study & Educational Resources

Wilfrid Laurier University Press

Iuri Samarin and Baroness Rahden were intelligent and cultured people who moved easily in nineteenth-century Russian and European society and whose comments on leading personalities, religious, political, and social questions still have relevance for today. The Correspondence of Iu Samarin and Baroness Rahden introduces the reader to a side of Russian intellectual life that deserves more attention than it has generally received, if only because it opens the door to a broader view of Russian society. Iuri Samarin was one of the most prominent and effective Slavophils, exerting a powerful influence on the development of Russian society in his lifetime as a political reformer and publicist. His work deserves attention, and this correspondence reveals much about the quality of his learning, his personality and character, and his philosophy of politics and religion.

Le Court d’Amours de Mahieu le Poirier: La Suite anonyme de la Court d’Amours

Literature & Fiction

Poetry

The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

University of Toronto Press

See the best price to sell, buy, or rent books by Scully, Terence. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Scully, Terence