A very timely, very well written book that is so applicable in these days of farm to table cooking and locator mentality.

From the farmers' market: Wonderful things to do with fresh-from-the-farm food, with recipes and recollections from farm kitchens

Sax, Richard

Harper&Row

Gathers recipes for appetizers, soups, salads, sauces, main dishes, side dishes, breads, and desserts which feature fresh vegetables and fruits

From the Farmers' Market: Wonderful Things to Do With Fresh-From-The-Farm Food With Recipes and Recollections from Farm Kitchens

Gluck, Sandra

Cookbooks, Food & Wine

Harpercollins

From the Farmers' Market: Wonderful Things to Do with Fresh-From-The-Farm Food, with Recipes and Recollections from Farm Kitchens [paperback] Sax, Richard,Wallace, Kurt,Gluck, Sandra [Jan 01, 1986] ...

From the Farmers' Market: Wonderful Things to Do with Fresh-From-The-Farm Food, with Recipes and Recollections from Farm Kitchens

HarperCollins, Publishers

Gathers recipes from around the world for gingerbread, crackers, macaroons, and bar, drop, chocolate, sandwich, and miniature cookies

The Cookie Lover's Cookie Book

Cooking Great Meals Every Day: Techniques, Recipes and Variations

Ricketts, David

Cooking Methods

Random House, Inc.

Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover, if you haven't already, that working in the kitchen is fun." And fun it is with Richard as your teacher. Richard's cooking classes were always standing-room-only successes; he not only gave a method for a recipe, he also taught how cooking works. With Richard as benevolent friend, you'll soon see the kitchen as a room where you can be creative and relaxed. Here's everything you need to know to create a wonderful meal, from appetizers straight through to coffee and dessert. And before you even set foot in the kitchen, you'll learn how to read a recipe, compose a menu, get everything to the table at the same time, and clean up--there are even a handful of food safety tips. Seasoned cooks should also read on, for there is much of interest in these pages: Richard's enticing recipes. A hearty farmer's market vegetable soup. Soy-glazed broiled salmon with crisp, cool cucumbers. Winter pasta with fresh greens and roasted garlic. A New England boiled beef dinner. Honey-lemon glazed carrots and creamy mashed potatoes made without cream. And of course, the collection would not be complete without some of Richard's classic home desserts. What about a warm apple crumble cake? Or fudgy white chocolate chunk brownies? This is the kind of food reputations are built on. No exotic equipment needed here. Just the good sense to follow Richard's advice and enter the realm of cooking as high adventure. Now's the time to get in there-and cook! "Even if you have never cooked before, Richard's recipes will guide you and teach you how to serve delicious meals. And if you have cooked, these same recipes will inspire new dishes. They are all easy and wonderful. Richard's recipes are always a joy." -Maida Heatter, author of dessert cookbooks

Get in There and Cook: A Master Class for the Starter Chef

Clarkson/Potter

For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces. Extensive sidebars - profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from fascinating old recipes - make this an indispensable, lively volume. Winner of a James Beard Award and a Julia Child Award!

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

Desserts

Houghton, mifflin, harcourt

“More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs.” Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces—nineteen chapters in all. Sax’s versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle • Chocolate Cloud Cake • Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce • Reuben’s Legendary Apple Pancake • Best-Ever Pumpkin Pie • Schrafft’s Hot Fudge Sauce. Sidebars with every recipe—profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipes—show how sweets are indelibly woven into the texture of our lives.

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

Baking

Rux Martin/Houghton Mifflin Harcourt

A collection of light, low-fat, and easy-to-prepare recipes includes such ideas as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna. 25,000 first printing. $26,000 ad/promo. Tour.

Lighter, Quicker, Better

Quick & Easy

Morrow Cookbooks

See the best price to sell, buy, or rent books by Sax, Richard. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Sax, Richard

See the best price to sell, buy, or rent books by Sax, Richard. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

From the farmers' market: Wonderful things to do with fresh-from-the-farm food, with recipes and recollections from farm kitchens

From the Farmers' Market: Wonderful Things to Do With Fresh-From-The-Farm Food With Recipes and Recollections from Farm Kitchens

From the Farmers' Market: Wonderful Things to Do with Fresh-From-The-Farm Food, with Recipes and Recollections from Farm Kitchens

The Cookie Lover's Cookie Book

Cooking Great Meals Every Day: Techniques, Recipes and Variations

Get in There and Cook: A Master Class for the Starter Chef

Get in There and Cook: A Master Class for the Starter Chef

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

Lighter, Quicker, Better