Nothing beats breakfast in bed. The time-honored indulgence of leisurely waking up on Sunday morning to the smell of coffee and enjoying a piping-hot homemade breakfast while luxuriating in bed is one of the ultimate pleasures for a nation rediscovering the joys of comfort food.
 For cooks who want to treat their mates and for parents who want to surprise their kids, Breakfast in Bed is the perfect cookbook. Featuring a host of detailed do-ahead tips to ensure less time cooking and more time snuggling, it serves up Banana Buttermilk Pancakes, Maple Baked Pears and 88 other recipes for everything from biscuits, omelets, pancakes and popovers to quickbreads, breakfast burritos and a delicious sampling of sides. For variety, the menu section illustrates the many different forms breakfast in bed can take, such as Breakfast on the Deck, Elegant Breakfast for Two and Breakfast on a Campout.

Breakfast in Bed: 90 Recipes for Creative Indulgences

Cookbooks, Food & Wine

Cool, Jesse Z.

Main Courses & Side Dishes

Morrow Cookbooks

Vermont is the home of The Cooks Garden, America's premier organic seed catalogue. Since 1984, The Cook's Garden has been the ultimate source for kitchen gardeners seeking European-style greens, heirloom vegetables, radiant flowers, and pungent herbs. Each winter more than one million eager gardeners await the arrival of The Cook's Garden catalogue, looking forward to reading about new seed varieties as well as reliable classics. Successfully growing vegetables, herbs, and flowers is just part of any gardening challenge, but what do you do once they are harvested? Ellen Ogder's recipes are one of the most delightful aspects of The Cooks Garden catalogue. As Deborah Madison, bestselling author of Vegetarian Cooking for Everyone and Local Flavors writes in her foreword: "These recipes, which are entirely guided by the garden and choice of seeds that grow in it, bridge the gap between a dream on a page promised by a seed packet and how the seeds can be used in the kitchen." Ellen's recipes are simple yet elegant and speak of freshness whether you harvest ingredients from your own garden or select them at your local store -- flavorful soups such as Zesty Lemon Cucumber Soup and Brilliant Butternut Bisque, salad combinations such as Arugula and Roasted Pear Salad, and Leaf Peeper's Carrot and Red Cabbage Salad, main courses such as Savory Vegetables in Polenta Crust or Herbed Chicken with Cider Sauce. Too many tomatoes or pears? Ellen offers ideas for preserving the bounty of any garden. Illustrated with full-color woodcuts by Caldecott winner Mary Azarian and packed with topics from Ellen's favorite culinary herbs to favorite autumn vegetables, From The Cook's Garden offers a yearround garden of culinary delights.

From the Cook's Garden

Ellen Ecker Ogden

Cooking Methods

Integrating anecdotes, folk wisdom, and recipes into a delectable cookbook, a collection of authentic Italian dishes represents the best in traditional Italian cuisine, featuring savory breads, fruit preserves, sauces, meat dishes, pastas, desserts, and more. $35,000 ad/promo. Tour.

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

Field, Carol

Regional & International

Red, White & Greens: The Italian Way With Vegetables

Presents one hundred-and-fifty simple recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques. 35,000 first printing. $40,000 ad/promo.

Red, White, and Greens: The Italian Way with Vegetables

Willinger, Faith

Cooking by Ingredient

A mouth-watering guide to the tastes of Southern India takes readers on an exotic journey through the region of Kerala, introducing the staples, basic ingredients, and spices that make up this world-renowned cuisine. 20,000 first printing.

Savoring the Spice Coast of India: Fresh Flavors from Kerala

Kaimal, Maya

Diverse ethnic influences inform more than 150 recipes for an array of original, flavorful, healthy, vegetarian dishes that are easy to prepare and that stress fresh ingredients and imagination. Original. National ad/promo. Tour.

The Bold Vegetarian: 150 Inspired International Recipes

Kirchner, B.

The Ooh it's so Good!! cookbook from the television celebrity chef syndicated in more than 150 U.S. cities
In his syndicated Mr. Food cooking spots, Art Ginsburg has been telling television audiences across the country how to cut time, cost, and trouble in the kitchen without sacrificing any down-home taste. Now, in the The Mr. Food Cookbook, he provides 250 of the most requested quick, easy, scrumptious recipes and ideas from his national show. These dishes look and taste gourmet without the gourmet work, and the best part is they can be made from inexpensive ingredients right off the supermarket shelf. The Mr. Food Cookbook solves the ever-present problem of what to make for dinner and how to make it fast! From weekday dinners to entertaining menus, this book shows you how and you'll agree with Mr. Food when he exclaims, Ooh it's so Good!!

The Mr. Food Cookbook

Ginsburg, Art

Cooking Education & Reference

Showing how to prepare all kinds of pasta quickly, the popular Mr. Food presents more than one hundred recipes, including lasagnes, macaronis, and tortellinis, as well as suggestions for salads, soups, and pasta desserts. 75,000 first printing. Tour.

Mr. Food Cooks Pasta

Offers practical advice on formal and informal entertaining, answers common questions about invitations, dishes, tablecloths, napkins, and centerpieces, and shares recipes for appetizers, soups, salads, main dishes, side dishes, and desserts

The Entertaining Survival Guide

Brody, Lora

Entertaining & Holidays

Recipes with a little less fat, salt, and sugar are included in a collection of more than 250 recipes, as Mr. Food shares the philosophy that moderation is the key to better eating while he serves up recipes for Seafood Jambalaya and Vegetable Lasagna, among others. 75,000 first printing.

Mr. Food-A Little Lighter

Special Diet

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Books by Morrow Cookbooks