Spreads, Toppers, &amp; Dips is chock full of recipes that are quick and easy to make, delicious, and impressive enough for company - the ultimate party food! Author Diana Rozas offers new ideas for herb and spice spreads, flavored butters, seafood toppers, vegetable dips, cheese spreads, and much more. She also includes recipes for what to dunk with, slather onto, and pile on top of - such as Crostini, Homemade Vegetable Chips, and Potato Skins. And since most recipes require only a food processor, you'll be ready for any last-minute guest.

Spreads, Toppers & Dips: 100 New, Classic and International Recipes for the Ideal Party Food

Cookbooks, Food & Wine

Rozas, Diane

Main Courses & Side Dishes

Macmillan General* Reference

Shares the favorite recipes of celebrities

The Lifestyles of the Rich and Famous Cookbook: Recipes and Entertaining Secrets from the Most Fabulous People in the World

Leach, Robin

Celebrities & TV Shows

Penguin Group USA

The cooking and entertaining styles of the world's most fascinating tastemakers, now in paperback after selling 100,000 copies in hardcover. Robin Leach, longtime host of Lifestyles of the Rich and Famous, ushers readers onto the turf of more than 50 of the world's trendsetters to show how they dine. 350 photos.

The Lifestyles of the Rich and Famous Cookbook: Recipes and Entertaining Secrets from the Most Extraordinary People in the

Entertaining & Holidays

Studio

Shares recipes for chocolate chip, bar, rolled, drop, and pressed cookies, as well as brownies, and discusses the ingredients, equipment, and techniques used to make cookies

Cookies

Baking

Random House Value Publishing

Budget-conscious recipes for the amazingly versatile chicken breast. A special feature provides advice on buying, boning, storing, and serving.

Chicken Breasts:116 new and classic recipes for the fairest part of the fowl

Cooking by Ingredient

Harmony Books, Crown Publishers, Inc.

Add flair to everyday meals as well as to elegant dinner parties with these easy-to-prepare sauces and dressings. The book is stocked with techniques and a suggested larder of ingredients, as well as tips from some of today's most imaginative chefs.

Sauces and Dressings (Particular Palate Cookbook)

Cooking Education & Reference

Three Rivers Press

Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.

More Chicken Breasts

With Low-Fat Chicken Breasts, Diane Rozas has created the perfect follow-up to best-selling Chicken Breasts and More Chicken Breasts, featuring more than a hundred delicious, easy low-fat recipes that make a star out of everyone's favorite part of the bird. Everybody knows that eating low-fat is better for you, and no part of the chicken is more healthful or more popular than skinless, boneless chicken breasts. But creating interesting, appetizing, low-fat meals day after day can be a challenge. Low-Fat Chicken Breasts presents the ultimate collection of easy, low-fat chicken recipes for any occasion -- from a simple weekday meal to a sophisticated dinner party to perfect picnic fare. Organized by technique and accompanied by clear, detailed instructions, the chapters provide innovative ways to poach, bake, roast, saute, stir-fry, steam, grill, broil, and smoke breasts, whether you crave a simple chicken salad or a Southwestern feast. When you begin with a lean meat as appealing and versatile as the chicken breast, the possibilities are unlimited -- Balsamic Chicken Skewers, Lemon-Thyme Chicken Breasts, Thai Chicken Satay with Peanut Dipping Sauce, Spicy Mexican Grilled Chicken Breasts with Sweet and Hot Citrus Vinaigrette, and more. With a package of chicken breasts in one hand and Diane Rozas's Low-Fat Chicken Breasts in the other, life becomes a series of delicious meals just waiting to happen!

Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts

Tired of preparing chicken breasts in the same old way? Then Diane Rozas's succulent suggestions are for you. From Chicken Breasts Baked with Wild Mushrooms to Spicy Country-Fried Chicken Breasts and chicken enchiladas, the easy-to-follow recipes in Chicken Breasts add flair to the tastiest part of the bird. Diane Rozas's clear, concise instructions help you prepare delectable dishes such as Szechwan Orange Chicken, Crispy Hazelnut Chicken, and Tarragon-Mustard Chicken Breasts with complete culinary confidence. Recipes are divided into sections by cooking techniques -- Sautes, Stir-Frying, Grilling and Broiling, Deep-Frying, Baking, and Poaching. Chicken Breasts also offers a variety of complementary sauces, flavored butters, marinades, and ideas for side dishes as well as helpful advice on buying, boning, storing, and serving. As a special feature, there are suggestions, tips, and recipes from a dozen accomplished chefs and restaurateurs. Dressed up or down, served as a simple dish for two or a gourmet feast for a crowd, low-cost, low-calorie, high-protein chicken breasts provide a quick, versatile, and delicious way to feed your flocks.

Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl

CROWN PUB.

More Chicken Breasts, companion volume to Diane Rozas's best-selling Chicken Breasts, is back by popular demand, providing more delicious chicken breast recipes for preparing a simple dish for two or a gourmet feast for a crowd. Low-cost, low-calorie, high-protein chicken breasts are a quick, versatile, and delicious way to feed your flocks. In More Chicken Breasts, Diane Rozas sets a high standard for delicious chicken as she presents more than ninety new recipes for cooking fowl with flair. Delight in these inspired recipes for everything from appetizers to main courses. With chapters on Starters, Salads, Grilling/Barbecuing, Microwaving, Spa Cuisine, Sauteing, Baking, and Stir-Frying, More Chicken Breasts, provides perfect solutions for every part of the meal prepared by using almost any cooking technique. Starters include Mango Chicken Salad and Chicken Cakes with Tomato Chili Sauce. For the main course, try Grilled Chicken Breasts and Herbed Eggplant with Thyme Cream Sauce. No matter what your preference, when it comes to serving chicken breasts with flavor, Diane Rozas and More Chicken Breasts will undoubtedly give you an added dash of inspiration.

More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl

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