A collection of over 100 sophisticated vegetarian recipes using ingredients from around the world which include smoky grilled peppers, piquant olives and black beans, warm and golden polenta and aromatic saffron-hued rice. Step-by-step techniques are given.

The Ultimate Vegetarian Cookbook

Cookbooks, Food & Wine

paul-gayler

Vegetarian & Vegan

Dorling Kindersley H/B

<p>Representing outstanding value for money, this stylish paperback series has been created for anyone with a busy lifestyle. Practical and inspiring, this great new addition to the "DK Living" range will help the reader make the best of themselves, their leisure time, their family and their home.</p>

Vegetarian Cookbook

Dorling Kindersley Plc P/B

Ultimate Vegetarian Cookbook

<p>This inspirational gallery of vegetarian dishes is designed to tantalize every sense: stuffed vegetables oozing with flavor, alfresco food sizzling over hot coals, luscious desserts dripping with fruit, and so much more. The book features an illustrated guide to the cornucopia of fresh ingredients available to vegetarians today, with advice on selection, storage, and preparation. A visual catalog of the most useful equipment and techniques for a vegetarian cook is also featured. The collection of mouth-watering recipes will change the way you think about vegetarian cooking. The dishes make use of the array of produce and flavorings that is available to us from around the world, to produce a new generation of vegetarian cuisine. Classic recipes are given new interpretations, and novel and exciting combinations of ingredients are used for maximum impact.</p>

Viking Books

Small Bites: Tapas, Mezze and Other Tasty Morsels

Kyle Books

Health, Fitness & Dieting

Diets & Weight Loss

Readers' Digest

Dorling, Kindersley

Mediterranean Cook

Regional & International

Sterling

Raising the Heat: Cooking With Fire and Spice

Cooking by Ingredient

Kyle Cathie

A Passion for Cheese

Little Book of Salads

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