As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations. Now, in Simply Ming, he presents a breakthrough technique for bringing East-West flair to everyday cooking, making it possible to transform a handful of fresh ingredients into a delicious meal in a matter of minutes. The genius of Simply Ming is a versatile array of master recipes—intensely flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much of the last-minute prep work. So sophisticated dishes such as Tea-Rubbed Salmon with Steamed Scallion-Lemon Rice, Grilled Miso-Citrus Scallop Lollipops, and Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks can be on the table in less than 30 minutes. Even casual dishes such as spaghetti, burgers, fried calamari, and chicken wings get a boost of East-West excitement in Ming’s creative hands, becoming Asian Pesto Turkey Spaghetti, Salmon Burger with Tomato-Kaffir Lime Salsa, Blue Ginger Crispy Calamari, and Soy-Dijon Chicken Wings. This is food that is simple enough to serve on a weeknight, but special enough to share with guests. And desserts get the Simply Ming treatment, too, with tempting ways to transform basic shortbread dough, chocolate ganache, and crème anglaise into a range of show-stopping finales. Filled with color photographs that motivate and inspire, beverage suggestions to complement each dish, and helpful tips for cooking with unfamiliar ingredients, Simply Ming makes the excitement and innovation of East-West cooking easily accessible to all home cooks.

Simply Ming: Easy Techniques for East-Meets-West Meals

Cookbooks, Food & Wine

Boehm, Arthur

Ming Tsai

Quick & Easy

Clarkson/Potter

From the SIMPLY MING set to your kitchen: Over 80 dishes using 20 new Master Recipes, all from season two of Ming Tsai's public television show SIMPLY MING. Here, Ming brings back the popular Master Recipe system, presenting a new round of intensely flavored rubs, sauces and doughs that provide a foundation for a variety of delicious and unique dishes that come together in 30 minutes or less. Now, it is easy to make great tasting and great looking meals any night of the week! Featuring simple yet sophisticated items that include Cranberry Teriyaki Chicken on Garlic Bok Choy, Lychee Mango Lobster Salad, and Ginger-Vanilla Creme Brulee, your favorite dishes will get a boost from the East-West flavors for which Ming is known. To spark creativity and your appetite, each master features full-color photographs of the food, fun candid photos from the set, and helpful beverage recommendations. Also included are the delectable and inspiring recipes from the talented guest chefs that joined Ming in the studio, including Ming's own parents! MING'S MASTER RECIPES continues to make cooking at home with family and friends an easy, approachable, and fun activity while giving you a collection of mouth-watering recipes that capture the very best of East-West flavors.

Ming's Master Recipes (based on the Public Television series SIMPLY MING)

Simply Ming

This book by famous chef Ming Tsai is filled with delectable recipes and designed specially for use with an air fryer. this cookbook will help you create simple, healthier fried dishes with a fraction of the fat of deep-fried food. Whip up crispy potato chips and mozzarella sticks, then try your hand at something a little more creative like fruit pockets! From appetizers to desserts, you're gonna love the delightful dishes you bring to the table.

Simply Ming, Air Fryer Cookbook, Simple & Healthier Fried Recipes

FisicalBook

Simply Ming Square Pan Cookbook

Castle Point Publishing

Simply MIng, Spiralizer Cookbook, Simply Delicious Homemade Recipes.

Simply Ming, Spiralizer Cookbook 2017

Castle Point

Simply Ming Stovetop Oven Cookbook 
What You Get 
Simply Ming Stovetop Oven Cookbook 
Cover: Paperback 
Full-Color Photographs: Yes 
Publisher: Castle Point Publishing 
Country of Origin: Printed in the USA

Simply Ming Stovetop Oven Cookbook

Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable and what could be easier than cooking everything in one pot? Ming's 85 recipes with an Asian influence fits this bill using seven methods: braise, wok, saute, roast, high temp, soup and toss. Ingredients are varied but easily sourced and often cheaper cuts of meat are used imaginatively with the result just as flavoursome, if not more, than more expensive cuts. Why not try Seared Curried Cod with Warm Olive Chutney or Five Vegetable Miso Stew? With an eye on the healthy, each recipes has salt and fat contents whilst using ingredients that are suitable for those with allergies and, to keep costs down, every dish feeds four people and costs under GBP10. This resourceful book is beautifully simple and, with everything in one-pot, it also keeps the washing-up to a minimum! The recipes also come with drink suggestions and a full-colour photograph to make preparation even easier. This really is an all-rounder that you'll be reaching for again and again!

Simply Asian One-Pot Asian Meals: 80 Quick, Healthy and Affordable Everyday Recipes

Kyle Cathie Limited

Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable and this supremely useful cookbook gives you 85 recipes with an Asian influence that perfectly fit the bill. Ingredients are varied and used imaginatively but can still be easily sourced (keeping it tasty), every recipe tracks its salt and fat contents, calories and allergens (with an eye on the healthy), every dish feeds four people as economically as possible (to help save you money), and you'll only ever have to use one pot to prepare it in (beautifully simple). The recipes also come with a drink suggestion and a full-colour photograph to make the preparation even easier.

Simply Ming One-Pot Meals

Cooking Methods

Natl Book Network

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Books by Ming Tsai