Culinaria Greece Greek Specialities

Culinaria Greece

MILONA, Marianthi

Cookbooks, Food & Wine

Konemann

Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines--and be inspired to achieve your own sumptuous culinary highlights. Those who seek out the land of the Greeks with their souls also like to nourish their bodies à la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair arepart of everyday life, the love of good food is an integralelement of the culture. This volume of Culinaria leads usfrom the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in theme tropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish, and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colored illustrations on 460 pages as well as numerous authentic recipes make even reading this book an experience for the palate.

Regional & International

H.F.Ullmann Publishing Gmbh

Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of the Culinaria series leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in theme tropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep’s cheese, fish, and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,000 illustrations on 380 pages as well as countless recipes make even reading this book an experience for the palate.

Culinaria Greece: A Celebration of Food and Tradition

Cooking Education & Reference

See the best price to sell, buy, or rent books by MILONA, Marianthi. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by MILONA, Marianthi

See the best price to sell, buy, or rent books by MILONA, Marianthi. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Culinaria Greece

Culinaria Greece

Culinaria Greece: A Celebration of Food and Tradition