How did the monks, nuns, and hermits live? What rules did they agree to obey? To what extent were they able to uphold those ideals in reality? What was the relationship between the monasteries and worldly authorities? And what was the source of the power that the religious orders were able to exercise in political affairs at various times? Are the remarkable cultural accomplishments of the cloisters simply the fruits of great self-discipline, or did they also result from a privileged way of life? Who were the men and women who entered monasteries? Knowledgeable responses to these and many other questions, in conjunction with opulent illustrations, make this an impressive volume that is destined to become a standard on the subject.

Monasteries and Monastic Orders

Arts & Photography

TOMAN, ROLF

Bednorz, Achim

Kruger, Kristina

Religious

H.F.Ullmann Publishing Gmbh

The most comprehensive book on wine ever published. A reference work for wine lovers.

Wine

Cookbooks, Food & Wine

DominÉ, AndrÉ

Beverages & Wine

"The finest spa in Bangkok, the most spectacular resort island in the Maldives, the hottest club in Beirut, the hippest hotel in New York, the most exclusive boutique in Paris, the best restaurant in Berlin, the newest museum in Tokyo, and the coolest plaza in Barcelona: all these and more are described in lush detail in Design Destinations Worldwide, a collection of the most spectacular, most exclusive, and hottest places on the planet.Around the globe, new shops, spas, bars, restaurants, and hotels are being established or―with tremendous fantasy and sparing no expense―are being interpreted in new ways. Their creation involves not only architects, but also inspired interior decorators, artists, and fashion designers. These teams strive to meet the increasingly high standards of self-confident clients through the use of innovative materials and original ideas in selective locations. They are the wellspring of creative trends, never at rest and always thrilling. Design Destinations gathered in this book are the interstices of public life, generating ambiance that is both a gesture of hospitality and a means of connecting with others."

Design Destinations Worldwide

FISCHER, JOACHIM

Travel

Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines--and be inspired to achieve your own sumptuous culinary highlights. Those who seek out the land of the Greeks with their souls also like to nourish their bodies à la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair arepart of everyday life, the love of good food is an integralelement of the culture. This volume of Culinaria leads usfrom the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in theme tropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish, and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colored illustrations on 460 pages as well as numerous authentic recipes make even reading this book an experience for the palate.

Culinaria Greece

MILONA, Marianthi

Regional & International

How does the blue mold get into gorgonzola? Where did ice cream come from in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome, which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine.

Culinaria Italy

PIRAS, Claudia

This book provides colorful insight into the beauty, wit, provocation, and arguments of this highly fundamental form of art.

Street Art (Art Pocket)

Stahl, Johannes

History & Criticism

Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented

Culinaria China

Schlotter, Katrin

Opera is one of the most fascinating and lively art forms of our time. It appeals to all the senses and transcends barriers of language and culture. In doing so, it is neither antiquated nor elitist: continual changes in both repertoire and the production of established operas are reflections of developments in present-day society. This magnificent, richly illustrated book contains most of what is covered by contemporary repertoires and allows one to experience first hand all the vitality of the world of opera.

Opera: Composers, Works, Performers (Ullmann)

Batta, András

Music

Even a brief look at the wide variety of beautiful and ornate writing utensils presented in this book is enough to arouse a passion for collecting. All relevant manufacturers are presented in this comprehensive book, together with a historical synopsis―from the goose quill to the fountain pen and the Bic of today. The selection is rounded off by references to contemporary and cultural history, as well as interesting excurses on the themes of rarities, accessories, luxury brands, design, collectors’ bourses, dealers, clubs, and international contacts. Regardless of whether you are looking for something for the writing desk or for the display cabinet, with The Ultimate Book of Pens you are best equipped for your next trip to the stationery store.

The Ultimate Book of Pens

Crafts, Hobbies & Home

Garenfeld, Barbro

Antiques & Collectibles

Culinaria France

Lavishly illustrated with wonderful photographs, this new edition provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for culinary pleasures à la française.

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