Mansfield Park (Konemann Classics)

Literature & Fiction

Austen., Jane

Literary

Konemann

Marie Claire Style: Pasta

jody-vassallo

Brings together 90 recipes from some of Italy s most celebrated chefs, including Ezio Santin, Nadia Santini, Massimo Ferrari, Sergio Mei, Alfonso Iaccarino, Aimo Moroni, & Romano Tamani. These professionals concentrate their creativity & skill mainly on meat courses but starters, soups, & even desserts also testify to the versatility of the delicious meat of the pig. Giuseppe Vaccarini recommends the ideal wines to complement the flavor of pork dishes. Includes traditional recipes from the 15th to 19th centuries. Also, an overview of the history & development of pork consumption in Italy. Contributions from scholars & experts illustrate how this strong & intelligent creature has for so long enhanced the quality of our lives. Color photos.

Pigs And Pork: 90 Recipes from Italy's Most Celebrated Chefs

Cookbooks, Food & Wine

Daniela Garavini

Cooking by Ingredient

The 1970s: The Hulton Getty Picture Collection

YAPP, Nick

<p>Discover the sheer pleasure of the freshness and variety of Mediterranean cuisine. In the Mediterranean Cuisine series, master chefs from eight countries divulge their best recipes. How to cook a feast fit for a French king? With the Mediterranean Cuisine series, it's no problem! In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success.</p>

Greece (Mediterranean Cuisine)

Fabien Bellahsen

Daniel Rouche

Regional & International

Italy: Mediterranean Cuisine

Islands of the Mediterranean (Mediterranean Cuisine)

Morocco (Mediterranean Cuisine)

Spain (Mediterranean Cuisine)

Tunisia (Mediterranean Cuisine)

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