The Twelve Days of Christmas Cookbook is a collection of recipes and menus for celebrating the festive Christmas season. The Golden Ring Slaw and Chicken a la Reine on Cranberry Ring are on the menus for the fifth day of Christmas when "my true love gave to me, five golden rings." And ten lords a-leaping will relish Lord Ney's Bean Soup, the first course in a lordly dinner...and piping hot teas for the eleven pipers piping along with Scotch Lace Wafers and Dundee Cake! Authors Ruth Moorman and Lalla Williams share their talents for cooking and entertaining with menu ideas for the holiday season...morning coffees, ladies luncheons, cocktail buffets, midnight breakfasts, Christmas dinners, a party for the Twelfth Night Revelers...150 carefully selected recipes for delightful holiday menus enhancing each of The Twelve Days of Christmas.

The Twelve Days of Christmas Cookbook

Cookbooks, Food & Wine

Moorman, Ruth

Williams, Lalla

Cooking Education & Reference

Quail Ridge Pr

Book by Moorman, Ruth, Williams, Lalla

The Seven Chocolate Sins: A Devilishly Delicious Collection of Chocolate Recipes (Cookbook Series No. 2)

Desserts

Monday's child is fair of face, Tuesday's child is full of grace, Wednesday's child is full of woe, Thursday's child has far to go, Friday's child is loving and giving, Saturday's child works hard for a living, And a child that is born on the Sabbath day is bonnie and blythe, and good and gay. 
...a poem from our childhood...a touch of nostalgia...reminiscnces of days when fresh, wholesome foods came from garden to table with love and care. 
In this book, authors Ruth Moorman and Lalla Williams have again combined their culinary talents to create delectable salad recipes based on a theme as fresh and wholesome as the salads themselves—like a child swinging on a lovely spring day! Monday's salads feature flowers (yes, flowers!) for unique, pretty salads that are "fair of face." Poultry and the "graceful" egg are the feature salads for Tuesday. Wednesday's "woes" are brightened by colorful vegetable salads. Since Thursday's child "has far to go," meat salads provide the necessary protein. Friday's seafood salads are generously prepared so that they can be "lovingly shared." Saturday's child "works hard for a living" and will welcome meal-in-a-dish salads to lighten the work in the kitchen. And for Sunday, the "bonnie" fruit salads are so special, they are "good" enough to serve for desserts! Monday to Sunday, have yourself A Salad A Day!

A Salad a Day : Scrumptious Salads for Every Day of the Week (Cookbook Ser. : No. 3)

Main Courses & Side Dishes

A cookbook offering: 
• over 200 quick-to-fix, single-serving recipes 
• alternatives to TV dinners, hamburgers-on-the-run, and lots of leftovers 
• clear instructions with ingredients listed in order they are utilized 
• "Quickie Tips" throughout to save time, avoid waste, enhance nutrition, etc. 
• "The Single's Cupboard" which lists basic kitchen necessities 
• cooking and baking times of 30 minutes or less 
• the unique, spicy recipe for K's Cajun Seasoning 
• variations on potatoes, hamburgers, soups, crepes and omelettes

Quickies for Singles : Planning & Preparing Quick Meals for One (Cookbook Ser. : No. 4)

Members of Fellowship Church Baton Rouge

A collection of jokes and cartoons inspired by the New Orleans Saints tradition.

Saints Joke Book

Humor & Entertainment

Deaux, John

Humor

When the Country Mouse visits her friend, the city mouse, they dine on quick, easy, usually microwave cheese dishes that fit into the fast-paced lifestyle of the city. When The Country Mouse is in her country house, she creates cheese dishes that feature farm-fresh vegetables and eggs. And when The Country Mouse takes a trip, she brings back souvenirs of memorable cheese dishes. 
Within the delightful format of The Country Mouse, this book presents a marvelous collection of cheese recipes for all occasions and tastes. There are approximately two hundred cheese recipes ranging from main course dishes to hors d'oeuvres, including recipes for cheese cakes, cheese logs, and cheese breads. There are cheesy breakfasts, salads, soups, and desserts. The book also contains valuable cheese information such as a wine and cheese chart, a cheese substitution chart, and diet substitutions. There are cheese tips scattered throughout the book that provide helpful cheese suggestions for preparing, storing, cutting, etc. 
Anyone who shares with The Country Mouse an appreciation and fondness for cheese, is sure to find this book a delight!

The Country Mouse: Cookbook for Cheese Lovers

Wilkinson, Faye

Walton,Sally

Williams, Faye

Cooking by Ingredient

Any Times a Party

Cook, Barbara

Literature & Fiction

A collection of twelve plays for various holidays which can be read as a story, performed as a monologue with pantomime, or presented as a play.

Easy Plays for Preschoolers to Third Graders

Havilan, Amorie

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks

Regional & International

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.
Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite Cookbooks

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Books by Quail Ridge Pr