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EDITIONS BPI

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La cuisine de référence image

La cuisine de référence

Author(s): Maincent-Morel, Michel
ISBN-13: 9782386220579
Publisher: EDITIONS BPI
Released: Aug 06, 2024
Format: Paperback, 1208 pages
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The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence image

The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence

Author(s): Zeiher, Pierre Paul
ISBN-13: 9782386220647
Publisher: EDITIONS BPI
Released: Mar 11, 2025
Format: Hardcover, 728 pages
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Travaux pratiques de restaurant tome I image

Travaux pratiques de restaurant tome I

Author(s): BOULICOT, JEUFFRAULT
ISBN-13: 9782857080190
Edition: 2e éd. rev. et corr
Publisher: EDITIONS BPI
Released: Dec 01, 2004
Format: Paperback, 0 pages
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Technologie culinaire image

Technologie culinaire

Author(s): MAINCENT, M.
ISBN-13: 9782857080435
Edition: 0
Publisher: EDITIONS BPI
Released: Dec 01, 2004
Format: Paperback, 480 pages
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Practical kitchen work (in english) image

Practical kitchen work (in english)

Author(s): MAINCENT, M.
ISBN-13: 9782857080589
Edition: BPI
Publisher: EDITIONS BPI
Released: Dec 01, 2004
Format: Paperback, 0 pages
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Eurolexique de la cuisine française image

Eurolexique de la cuisine française

Author(s): CHASSAGNARD
ISBN-13: 9782857082163
Edition: 0
Publisher: EDITIONS BPI
Released: Dec 01, 2004
Format: Paperback, 0 pages
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Savoirs et Techniques de Restaurant tome 1 image

Savoirs et Techniques de Restaurant tome 1

Author(s): FERRET, C.
ISBN-13: 9782857083849
Edition: BPI
Publisher: EDITIONS BPI
Released: Dec 01, 2004
Format: Paperback, 0 pages
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Dictionnaire de la dégustation du vin image

Dictionnaire de la dégustation du vin

Author(s): GLATRE, E.
ISBN-13: 9782857084365
Edition: BPI
Publisher: EDITIONS BPI
Released: Jan 01, 2006
Format: Paperback, 0 pages
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La cuisine expliquée - Comprendre la cuisine pour mieux la maîtriser image

La cuisine expliquée - Comprendre la cuisine pour mieux la maîtriser

Author(s): Charles, Gilles
ISBN-13: 9782857084600
Edition: BPI
Publisher: EDITIONS BPI
Released: Jan 01, 2009
Format: Paperback, 736 pages
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La Cuisine de Référence Ed. Limitée Reliée image

La Cuisine de Référence Ed. Limitée Reliée

Author(s): Maincent-Morel, Michel
ISBN-13: 9782857086994
Publisher: EDITIONS BPI
Released: Oct 14, 2019
Format: Hardcover, 1208 pages
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