Books by EDITIONS BPI
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The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
Author(s): Zeiher, Pierre Paul
ISBN-13: 9782386220647
La cuisine de référence - Techniques et préparations de base - Fiches techniques de fabrication
Author(s): Maincent-Morel, Michel
ISBN-13: 9782857089261