Matches pasta dishes and wines to create such memorable meals as penne with roasted asparagus and balsamic butter, rotelle and shrimp with yogurt dill dressing, and fettuccini with chicken, spinach, and creamy orange sauce

Quick From Scratch Pasta

Cookbooks, Food & Wine

Magazine, Wine

Food, Editors of

Cooking by Ingredient

Amer Express Food & Wine Corp

Offers fish and shellfish recipes for soups, stews, pasta dishes, couscous dishes, and fish dishes that are grilled, roasted, baked, sauteed, and fried

Quick From Scratch Fish and Shellfish

Food & Wine Magazine

St Martins Pr

The editors of a major gourmet magazine have achieved the impossible in a collection of almost two hundred uniquely delicious recipes that remain low-fat by using high-fat ingredients in small amounts and substitutes that keep the fat content low. 20,000 first printing.

The Food Lovers Low-Fat Cookbook

Special Diet

Food&Wine

The editors of Food &amp; Wine, the fastest growing epicurean magazine, present the latest selection in our exciting series of cookbooks, Quick from Scratch: One-Dish Meals. This innovative book demonstrates how to prepare a complete, delicious, well-balanced meal in one dish. So, quick, so easy, so appetizing! This book helps even the busiest person prepare a wonderful meal. Recipes include linguini with scallops, sundried tomatos and pine nuts, salmon with Thai rice salad, flank steak over corn-kernel polenta and chicken and rice salad with pine nuts and lemon. All original, never published before recipes, full color, mouth-watering photographs of each dish, easy to follow directions and easy to find ingredients make Quick from Scratch: One-Dish Meals a creme de la creme cookbook.

Quick From Scratch One-Dish Meals

Quick & Easy

Presents recipes for antipasti, main-course soups, pasta, rice and polenta, main dishes for the grill, broiler, or oven, and desserts

Quick from Scratch: Italian

Regional & International

Presents recipes that spotlight a particular herb or spice, including basil, cilantro, dill, mint, oregano, sage, allspice, cinnamon, ginger, and saffron

Quick From Scratch Herbs & Spices

A collection of over five hundred recipes includes submissions from Julia Child, Emeril Lagasse, and Thomas Keller, and is enhanced by wine recommendations, menu plans, and tips from accomplished chefs

Food & Wine: The Complete Collection of Recipes from the 1998 Issues of America's Favorite Food Magazine

FOOD

Cooking Methods

Buy only one cookbook this year-and get all the best recipes published this year! Almost 1 million subscribers heartily agree: Food &amp; Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the "crème de la crème" of cookbooks. Here are their selections-from such top chefs as Emeril Lagasse, Jamie Oliver ("The Naked Chef"), Bobby Flay, Charlie Trotter, Danny Meyer, and Madhur Jaffrey-now fully kitchen-tested. Prepare something incredible from one of the Editor's Choice Award titles, like Hazelnut Chocolate Meringue with Blackberries from A Year in Chocolate by Alice Medrich, named Prettiest Book. Don't miss the Ecuadorian Potato-Cheese Soup with Avocado from Home Cooking Around the World (David Ricketts), winner of Best Recipe: Savory. And for a truly unforgettable meal, select a dish from Tina Salter's Nuts--the all-around Best Cookbook of the Year. Plus: Joanne Weir, host of PBS's "Weir Cooking," offers a tasty Slow-Roasted Beet Salad with Parsley, Celery and Fennel, and Emeril helps you kick it up a notch with Lobster Portuguese-Style or Country Fried Steak with White Gravy. Each recipe will tantalize you on the page, just from the photos and the descriptions. Imagine what they will really taste like on your plate.

Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year

Cooking Education & Reference

Quick from Scratch Herbs & Spices Cookbook

Nothing beats herbs and spices for adding lots of flavor in a little time--and now it's easy to choose just the right ones to jazz up your dish perfectly. From a windfall of fresh basil to crisp mint, you'll learn how to increase the depth and complexity of your food. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals--like Thai Chicken and Coconut Soup with lemongrass, Lamb Chops with Rosemary and Grapes, and much more!

Quick from Scratch Italian Cookbook

Simple ingredients, simple techniques-and simply superb results: Italian cuisine was made for busy weeknights. From pasta to pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella or Roasted Peppers with Caper Dressing. Serve hearty soups as a main course-like a vegetable-packed Minestrone with Arborio Rice. Everyone loves a plate of pasta; it's a real family favorite. Other vibrantly scrumptious dishes include Clam Risotto with Bacon and Chives; Steamed Mussels with Tomato and Garlic Broth; and Sautéed Chicken Breasts with Salsa Verde. And don't forget the desserts, like Zabaglione with Strawberries and Ricotta Ice Cream with Honey and Almonds. They make a sweet finish to a wonderful dinner!

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