Offers fish and shellfish recipes for soups, stews, pasta dishes, couscous dishes, and fish dishes that are grilled, roasted, baked, sauteed, and fried

Quick From Scratch Fish and Shellfish

Food & Wine Magazine

Magazine, Wine

Food, Editors of

Cookbooks, Food & Wine

St Martins Pr

The Best of Food & Wine

DOUBLEDAY COMPANY

Good Food Fast: Food & Wine Magazine's Menu Cookbook

Walsh, Anne

Holiday House

Hardcover Publisher: Oxmoor House (2018) ISBN-10: 0848756118 ISBN-13: 978-0848756116 Package Dimensions: 10.2 x 8.3 x 0.7 inches Shipping Weight: 2.5 pounds

Food & Wine Annual Cookbook 2018: An Entire Year of Cooking (Food and Wine Annual Cookbook)

FOOD WINE BOOKS

Desserts: More Than 140 of Food &amp; Wine's Most Beloved Recipes. - Includes: Brown Butter Pecan Pie With Espresso Dates. - Butterscotch Sticky Buns. - Chocolate Chunk Cookie for One. - Chocolate-Buttermilk Snack Cakes. - Mountain Rose Apple Pie. - Pumpkin Pie Bars.

Staff Favorites Desserts More tha n140 of our Most Beloved Recpes

Food&Wine

Dinner Special 185 Recipes For A Great Meal Any Night Of The Week

Oxmoor House

The author provides 50 recipes along with a culinary journey through the traditional and fusion cuisines of Southeast Asia, from the wet markets in Singapore to elegant Hong Kong restaurants

Food & Wine Magazine's Best of the Best

"This...gives me more serving ideas than I thought possible...each dish is temptingly illustrated."--Jacques Pépin. Versatile and sure to please, pasta is also one of the fastest meals to prepare. From updates of traditional Italian, Asian, and American recipes to innovative combinations, these dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or, dig into boldly flavored Baked Ziti with Pesto, piquant Curried Chicken with Apple over Vermicelli, refreshing Rotelle and Shrimp with Yogurt Dill Dressing, and a summery Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese. There's a handy pasta wheel for easy substitutions, ideas for customizing each recipe, indexes of seasonal and vegetarian pasta, and clever, delectable ways to use leftovers. Wine suggestions, too!

Quick From Scratch Pasta Cookbook

Cooking by Ingredient

Amer Express Food & Wine Corp

"Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen."--David Rosengarten. Go beyond boring baked boneless breasts! When you're in a rush and thinking--once again--of chicken and poultry, try something new. How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad? Maybe Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce makes your mouth tingle. Or, try a bird of a different type: Turkey Breast with Mustard Sage Crumbs or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus: pastas and risottos, sautés and stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken--so leftovers will never be a problem!

Quick from Scratch Chicken Cookbook

Buy only one cookbook--and get all the year's best recipes! Almost 1 million subscribers heartily agree: Food &amp; Wine is the unrivaled leader in the field, and every year their editors pick the most delectable dishes from the "crème de la crème" of cookbooks. Here are their selections, from such top chefs as Mario Batali, Julia Child, Jean-Georges Vongerichten, and Mark Bittman, looking exactly as they did in the original volumes. Each recipe--from peppery chicken curry to a chocolate snowball--will tantalize you.

Best of the Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year

Cooking Education & Reference

American Express Publication Co.

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