A collection of over five hundred recipes includes submissions from Julia Child, Emeril Lagasse, and Thomas Keller, and is enhanced by wine recommendations, menu plans, and tips from accomplished chefs

Food & Wine: The Complete Collection of Recipes from the 1998 Issues of America's Favorite Food Magazine

Cookbooks, Food & Wine

FOOD

Magazine, Wine

Cooking Methods

Food&Wine

Buy only one cookbook this year-and get all the best recipes published this year! Almost 1 million subscribers heartily agree: Food &amp; Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the "crème de la crème" of cookbooks. Here are their selections-from such top chefs as Emeril Lagasse, Jamie Oliver ("The Naked Chef"), Bobby Flay, Charlie Trotter, Danny Meyer, and Madhur Jaffrey-now fully kitchen-tested. Prepare something incredible from one of the Editor's Choice Award titles, like Hazelnut Chocolate Meringue with Blackberries from A Year in Chocolate by Alice Medrich, named Prettiest Book. Don't miss the Ecuadorian Potato-Cheese Soup with Avocado from Home Cooking Around the World (David Ricketts), winner of Best Recipe: Savory. And for a truly unforgettable meal, select a dish from Tina Salter's Nuts--the all-around Best Cookbook of the Year. Plus: Joanne Weir, host of PBS's "Weir Cooking," offers a tasty Slow-Roasted Beet Salad with Parsley, Celery and Fennel, and Emeril helps you kick it up a notch with Lobster Portuguese-Style or Country Fried Steak with White Gravy. Each recipe will tantalize you on the page, just from the photos and the descriptions. Imagine what they will really taste like on your plate.

Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year

Food & Wine Magazine

Cooking Education & Reference

Amer Express Food & Wine Corp

Quick from Scratch Herbs & Spices Cookbook

Nothing beats herbs and spices for adding lots of flavor in a little time--and now it's easy to choose just the right ones to jazz up your dish perfectly. From a windfall of fresh basil to crisp mint, you'll learn how to increase the depth and complexity of your food. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals--like Thai Chicken and Coconut Soup with lemongrass, Lamb Chops with Rosemary and Grapes, and much more!

Cooking by Ingredient

Quick from Scratch Italian Cookbook

Simple ingredients, simple techniques-and simply superb results: Italian cuisine was made for busy weeknights. From pasta to pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella or Roasted Peppers with Caper Dressing. Serve hearty soups as a main course-like a vegetable-packed Minestrone with Arborio Rice. Everyone loves a plate of pasta; it's a real family favorite. Other vibrantly scrumptious dishes include Clam Risotto with Bacon and Chives; Steamed Mussels with Tomato and Garlic Broth; and Sautéed Chicken Breasts with Salsa Verde. And don't forget the desserts, like Zabaglione with Strawberries and Ricotta Ice Cream with Honey and Almonds. They make a sweet finish to a wonderful dinner!

Regional & International

Soups that simmer for minutes, not hours, and salads that know no season: all of these 75 inviting recipes will revolutionize the way you think about this familiar hot-and-cold combo. "Soup's on!" will become everyone's favorite words when you serve up luscious Creamy Asparagus with Mushrooms and Gruyere Croûtes. Coconut milk flavors a substantial Brazilian Shrimp soup-and it will keep you coming back for more. Or enjoy Chicken Avogolemo (a Greek specialty), Mexican Pozole, or a hearty Minestrone with White Beans and Italian Sausage. And want a salad that's not just lettuce? Then how about Grilled Scallops over Mixed Green and Herb Salad, or chicken with cucumber and red pepper, tossed in honey mustard dressing? Warm yolks cascade over a Curly Endive Salad with Bacon and Poached Egg, while Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted Red Pepper Dressing is a real winner!

Quick from Scratch Soups & Salads Cookbook

Smoothies

Parragon Book Service Ltd.

Lonely Planet Pocket Porto

LONELY, PLANET

Lonely Planet Global Limited

The ten years following the UN Conference on Environment and Development (Rio de Janeiro, 1992) have been years of intense activity in the reform of national and international laws. This publication reviews the important changes that have occurred over the last decade in food, agriculture and natural resources law.

Law and Sustainable Development Since Rio: Legal Trends in Agriculture and Natural Resource Management

United, Nations

Organization, Agriculture

Business

United Nations

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