Recipes for pizza, pastas, and breads

The Pizza & Pasta Cookbook (More Than 150 Step-By-Step Recipes)

Cookbooks, Food & Wine

MacKley, Lesley

Bush, Sarah

Baking

Crescent Books - Salamander Books

This book is a comprehensive, practical sourcebook and kitchen reference, with information on all the common and lesser known spices and traditional spice blends.'

The World Encyclopedia of Spices

Morris, Sallie

Lorenz Books

A comprehensive practical guide to choosing and using spices, with a stunning visual reference to every key spice and spice blend of the world, and details of how to use them.

Spices: A Cook's Manual & 100 Recipes: A Definitive Identifier And User's Guide To Spices, Spice Blends And Aromatic Ingredients A Classic Collection ... Than 1200 Stunning Step-By-Step Photographs

Cooking by Ingredient

Indoor grilling is fast becoming a preferred year-round cooking technique in homes and restaurants. This attractively priced hardcover cookbook, illustrated with mouth-watering, full-color photographs, makes a perfect companion to the appliance that's taken American kitchens by storm with its streamlined design and ability to produce delectable grilled food with minimal fat. Why stick with plain grilled chicken when there's a complete guide to preparing delicious, versatile recipes using any type of indoor electric or stovetop grill?

Grill It! Indoors: Easy Recipes for Fast, Heathy Electric Grilling

Outdoor Cooking

Courage Books

Indoor electric rotisseries have become popular additions to today's kitchens. Easy to use, they roast quickly and produce foods that are low in fat yet moist and full of flavor. This useful guide to rotisserie cooking, complete with tips for using the spit, rotating food basket, skewers, and steaming tray, emphasizes the appliance's marvelous versatility. Full of practical advice for food preparation and cooking techniques, it offers 95 appealing recipes for meat, fish, poultry, vegetables, fruit, sauces and marinades.

The Rotisserie Cookbook: Over 75 Recipes to Revolutionize Your Cooking

A practical guide to using spices, with a comprehensive visual directory and piquant recipes.

Cook's Encyclopedia of Spices: The Definitive Cook'S Guide To Spices And Other Aromatic Ingredients, With Over 100 Classic And Contemporary Recipes

This colorful and highly illustrated cook book depicts over 250 recipes of Italy based on pasta and pizzas. The book features appetizers, soups, snacks and main dishes.

Pizza and Pasta Cookbook More Than Step By (Popular Recipe)

Salamander Books, Limited

This book provides 100 recipes, both new and traditional, for savouries, sandwiches, breads, scones and small cakes, illustrated with step-by-step photographs. They are designed for occasions with a few friends or a large crowd. The book concludes with menu suggestions for various types of tea parties, including picnic teas, summer garden teas and fireside teas. Other books by the author include "The Book of Desserts" and "The Book of Pasta".

The Afternoon Tea (The Book of ... Series)

Salamander Books

The Book of Mediterranean Cooking (The Book of ... Series)

Regional & International

Perfect pasta dishes begin with perfect pasta, and this book contains a step-by-step guide to the various types of dried pasta available, recipes for delicious homemade pasta, and how to cook them. 350 color photographs.

The Book of Pasta

HP Trade

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Books by MacKley, Lesley