In Chinese Restaurant Menu Recipes Sally Mor ris presents the most popular dishes from favourite Chinese restaurants. Every dish is fully described so that the reade r can learn more about Chinese food. '

Chinese Restaurant Menu Recipes

Cookbooks, Food & Wine

Morris, Sallie

Regional & International

Foulsham & Co Ltd

This book is a comprehensive, practical sourcebook and kitchen reference, with information on all the common and lesser known spices and traditional spice blends.'

The World Encyclopedia of Spices

MacKley, Lesley

Lorenz Books

New Guide to Spices: The Definitive Visual Encyclopedia of Spices From Around the World

New Guide to Spices: The Definitive Visual Encyclopedia of Spices from Around the World

Cooking by Ingredient

Anness

Some of the world's most exciting cuisines are found in Asia. 
From the vastness of China to the island states of Indonesia and the Philippines, food is prepared with great pleasure and attention to detail. Each country has its own unique style of cooking, but they have many ingredients in common and they all share a similar approach to food. 
The Practical Encyclopedia of Asian Cooking is a beautifully photographed, comprehensive guide to the food and cooking of this region, with enticing, authentic recipes. 
Part One: Visual Catalog 
- A fascinating introduction to the different cuisine's of Asia, plus a fact-filled guide to useful equipment. - Fabulous visual catalog of Asian foods includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables and exotic fish. - Includes facts about how to choose the very best ingredients, their culinary uses and storage. - Essential cooking and preparation techniques. 
Part Two: Essential Recipes 
- Includes over 100 authentic recipes with easy-to-follow, illustrated step-by-step instructions. - Find out how to make classic dishes from every corner of the region. Peking duck, spring rolls, dim sum, Thai fish cakes, red chicken curry, Vietnamese shrimp fritters, nasi goreng, Japanese sushi and sashimi, and coconut ice cream. 
With a range of ingredients now available in supermarkets, there's never been a better time to discover the enticing flavors of Asia. 
The Practical Encyclopedia of Asian Cooking, which combines a fascinating visual guide to the foods of this continent with exciting and authentic recipes, is the only book on identifying, preparing and cooking Asian ingredients that you will ever need.

The Practical Encyclopedia of Asian Cooking

Cooking Education & Reference

Here is a truly inspirational collection of over 70 recipes which typifies the rich and varied cuisine of these beautiful islands.

The Essential Indonesian Cookbook: Aromatic Dishes from Tropical Spice Islands (Contemporary Kitchen)

This book contains all you need to know about the Asian kitchen, from essential equipment and staple ingredients to fresh vegetables, fruits and fish.

The Cook's Guide to Asian Ingredients (Illustrated Encyclopedia)

This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen. Every entry has information on choosing the very best ingredients, and provides essential cooking and preparation techniques.

Chinese & Asian Cookbook

This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.

A definitive full-color A-Z index of spices and aromatic ingredients - whole, ground, dried, and fresh - and how to use them. Beautifully illustrated throughout.

Spices (Cooks Kitchen Refer)

Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes.

Steam Cooking

Kitchen Appliances

See the best price to sell, buy, or rent books by Morris, Sallie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Morris, Sallie

See the best price to sell, buy, or rent books by Morris, Sallie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Chinese Restaurant Menu Recipes

The World Encyclopedia of Spices

New Guide to Spices: The Definitive Visual Encyclopedia of Spices from Around the World

The Practical Encyclopedia of Asian Cooking

The Essential Indonesian Cookbook: Aromatic Dishes from Tropical Spice Islands (Contemporary Kitchen)

The Cook's Guide to Asian Ingredients (Illustrated Encyclopedia)

Chinese & Asian Cookbook

The Practical Encyclopedia of Asian Cooking

Spices (Cooks Kitchen Refer)

Steam Cooking