Create the perfect risotto. Experiment with exciting variations on the traditional minestrone. Learn the key to nourishing pasta-, rice-, and lentil-based soups. Here is an abundance of recipes and serving suggestions for some of Italy's most popular dishes and Old-World counsel about basic ingredients and sauces.

Zuppe, Risotti, Polenta: Italian Soup, Rice & Polenta Dishes (Pane & Vino)

Cookbooks, Food & Wine

Dettore, Mariapaola

Lanza, Marco

Castellucci, Leonardo

Main Courses & Side Dishes

Time-Life Education

<p>A definitive series on Italian cuisine, conceived, written, designed, and photographed entirely in Tuscany. Lavishly illustrated, each volume includes more than 100 recipes for Italy's finest dishes.</p>

Antipasti!: Appetizers the Italian Way (Pane & Vino , Vol 4)

Bardi, Carla

Carbone, Claudia

Antipasti: Appetisers the Italian Way

Bardi, text Carla

Parkgate Books Ltd.

<p>69 color photographs. With text by Laura Facchi.</p>

The Living Dead: Inside the Palermo Crypt

Arts & Photography

Facchi, Laura

Photography & Video

Westzone Pub Ltd

The Vegetarian Book

Morris, Ting

Vegetarian & Vegan

McRae Books

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