over 300 recipes for pasta,soups and appetizers

Pasta and More: Over 300 Recipes for Pasta, Soups and Appetizers

Bardi, Carla

Dettore, Mariapaola

Castellucci, Leonardo

Cookbooks, Food & Wine

Time-Life Education

Satisfy the sweet cravings of your family and friends over and over again with more than 300 luscious desserts for every occasion, from family meals and celebrations to elegant dinner parties and buffet spreads. Dessert does not have to be just ?American as Apple Pie? any longer. This special collection of recipes, from an international team of food writers, is a mixture of time- tested classics, as well as modern desserts that appeal to the taste buds, budgets, and busy schedules of today?s cooks. Scattered throughout are 30 recipes that cater to specific health and diet needs such as diabetic, gluten-intolerant, low carb, and low- calorie. You?ll also find more than 150 full-color photographs that highlight many of the mouthwatering recipes. The book is divided into 19 chapters, including Cookies; Cupcakes; Simple Cakes and Tortes; Layer Cakes, Rolls, and Gateaux; Pies and Tarts; Pastries and Yeast Cakes; Crisps, Cobblers, and Strudels; Meringues, Pavolas, Dacquiose, Vacherin, and Macaroons ; Baked Custards; Mousses, Gelatin Creams, and Charlottes; Puddings and Sweet Soufflés; Sweet Pancakes, Crepes, and Blintzes; Ice Creams and Sorbets, Fritters; Candy; and much more. All recipes include preparation and cooking times, step-by-step instructions, and approximate number of servings. A short appendix shows many basic cooking utensils, as well as useful charts with conversion tables for weights and measures, equivalent ingredients, halving or doubling recipes, plus expert baking hints and tips.

Desserts: Over 200 Classic Desserts from around the World

Morris, Ting

Lane, Rachel

Desserts

Readers' Digest

This book might easily be the most lavish, the most complete, and most beautiful book ever published on the subject of that most sensuous of all foods--chocolate. Filled with history, anecdotes, and recipes, and featuring hundreds of lavish full-color photos, The Golden Book of Chocolate is literally a chocolate lover's dream come true. A fascinating detailed account chronicles chocolate's origins among the Aztecs of ancient Mexico, its importation to Europe, and the development of the modern chocolate industry as we know it today. But recipes are at the heart of this book. Separate chapters are devoted to chocolate's central role in easy-to-follow recipes for: • Cookies • Bars and Brownies • Muffins and Cupcakes • Pastries • Elegant Desserts • Pies and Tarts • Puddings and Creams • Tea and Coffee Cakes • Layer Cakes • Candy • Savory Dishes • Drinks • Basic Recipes Each recipe includes a list of ingredients, step-by-step instructions, and a large, full-color photo of the finished item. The book's final "Basic Recipes" chapter shows how to prepare chocolate ingredients that go into the making of other chocolate-based delicacies. They include chocolate pastry cream, chocolate custard, chocolate sauce, and several other sumptuous ingredients. This beautiful book is embellished with a ribbon place marker bound into the spine and features golden-tipped page edges. (sidebar) A Capsule History of Chocolate Among the Aztecs the drinking of chocolate was confined to the royal house, the lords, and the nobility. A report by Spanish conquistador Bernial Diaz del Castillo noted that Montezuma drank chocolate several times a day from beakers made of pure gold. The Spanish brought chocolate to Europe in the late 1500s, and by the 1660s it was a favorite drink of Renaissance Italian noblemen. In the 1800s it became a popular drink among the literary figures who gathered in London's coffee houses, and in the nineteenth century the world's first chocolate candy was produced in the city of Bristol, England .

The Golden Book of Chocolate

Pietersen, Claire

B E S Pub Co

Presents recipes with three difficulty levels for all types of cookies, including pressed cookies, wafers, tea cakes, brownies, and cookies for special occasions.Title: The Golden Book of CookiesAuthor: Bardi, Carla/ Egan, Pamela/ Moore, Brenda, Ph.d./ Morris, TingPublisher: Barrons Educational Series IncPublication Date: 2009/04/01Number of Pages: 704Binding Type: HARDCOVERLibrary of Congress: bl2009013885

The Golden Book of Cookies

Egan, Pamela

Moore, Brenda, Ph.d.

Baking

This brand-new title in B.E.S. lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pastry shops of Paris--rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies. The kitchen-proven recipes are categorized as follows: 
<li> Cookies, Bars, and Brownies: raspberry delights, Bavarian apple cones, marbled cream cheese squares, and many more </li>
<li> Small Cakes: apple and pecan cupcakes, strawberry cream cupcakes, pecan and banana friands, and many more </li>
<li> Butter Cakes: basic pound cake, double chocolate pound cake, pecan crunch yogurt cake, upside-down apple cake, and many more </li>
<li> Layer Cakes: tricolored cake, Black Forest cake, strawberry cream gâteau, and many more </li>
<li> Pies and Tarts: lemon and lime meringue pie, chocolate and hazelnut tart, fruits of the forest pie, coconut cream tart, and many more </li>
<li> Pastries: almond bows, coffee éclaires, almond and walnut baklava, peach puff, and many more </li>
<li> Yeast Cakes: apple crumble kuchen, stollen, brioche, chocolate chelsea buns, and many more </li>
<li> Savories: scones, spicy Thai rolls, pepper and olive tart, ham and onion spirals, and many more This book's team of three expert authors have graded their recipes for classic and modern baked delicacies on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs who think they can match the expertise of Paris's finest pâtisseries are invited to test their skill by attempting challenging recipes like the Red Fruit Dacquoise layer cake, or a baking sheet filled with authentically French Chocolate Éclairs! The book's introduction includes important recommendations regarding ingredients, preparation methods, and baking equipment. More than 300 full-page, taste-tempting color photos show each baked delicacy, fresh from the oven and ready to serve and enjoy. This handsome volume features a ribbon place marker and gold-tipped page edges.</li>

The Golden Book of Baking: Over 300 Great Recipes

Sourcebooks

At first glance it seems to be a spaghetti package from a supermarket shelf--but look again! It's a truly unique spaghetti cookbook, packed with taste-tempting color photos and more than 130 wonderful ways to prepare spaghetti. The recipes are divided into five separate sections, each one named for the main ingredients that go into its delectable spaghetti dishes-- 
<li> Fresh Herbs, Flowers, and Fruit </li>
<li> Vegetables </li>
<li> Eggs, Cheese, and Cream </li>
<li> Seafood </li>
<li> Meat Home chefs will discover new ways to prepare familiar spaghetti dishes, such as spaghetti with fried meatballs in a sauce of onions and chopped tomatoes. But there are also exotic dishes like spaghetti with red rose and sunflower petals in a sauce made of basil and white wine. Here too are directions for a rich and creamy linguine alla carbonara, and a hearty pasta dish served with clams, chili and arugula. These are just a few of the 130 imaginative recipes for serving spaghetti, and related pastas--linguine, bucatini, bavette, and ziti. Each of the book's five sections opens with a glossary of the ingredients featured in the recipes that follow. Vivid color photos enhance most pages, and a red ribbon place marker is bound into the spine.</li>

Spaghetti

Cooking by Ingredient

Presents over two hundred dessert recipes, along with step-by-step instructions and color photographs of the finished dish.Title: The Golden Book of DessertsAuthor: Bardi, Carla/ Lane, RachelPublisher: Barrons Educational Series IncPublication Date: 2010/10/01Number of Pages: 608Binding Type: HARDCOVERLibrary of Congress: bl2011005492

The Golden Book of Desserts

With recipes for 250 delicious pasta dishes, The Golden Book of Pasta can justifiably be called the definitive cookbook for lovers of spaghetti, penne, linguini, fettuccine, ravioli, lasagna, and the many other pasta varieties. But this book offers more than recipes. Home chefs will also be enlightened with-- A history of pasta General cooking and serving instructions €¢ A picture catalog that shows and describes more than 80 pasta varieties Next come the recipes for pasta dishes and their sauces, arranged in chapters covering six general pasta categories-- Short Pasta: rigatoni with onion sauce, Tuscan pasta &amp; garbanzo bean soup, farfalle with veggie sauce, penne with tuna and cherry tomatoes, and many more Long Pasta: linguine with parsley &amp; cream, spicy spaghetti with pine nuts &amp; raisins, linguine with almond pesto, and many more Fresh Pasta: tagliatelle with mussels, borage fettuccine wi

The Golden Book of Pasta

A definitive series on Italian cuisine, conceived, written, designed, and photographed entirely in Tuscany. Lavishly illustrated, each volume includes more than 100 recipes for Italy's finest dishes.

Antipasti!: Appetizers the Italian Way (Pane & Vino , Vol 4)

Lanza, Marco

Carbone, Claudia

Main Courses & Side Dishes

Simply Delicious Vegetarian

ZAK Books / Barnes & Noble

See the best price to sell, buy, or rent books by Bardi, Carla. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Bardi, Carla