over 300 recipes for pasta,soups and appetizers

Pasta and More: Over 300 Recipes for Pasta, Soups and Appetizers

Bardi, Carla

Dettore, Mariapaola

Castellucci, Leonardo

Cookbooks, Food & Wine

Time-Life Education

Create the perfect risotto. Experiment with exciting variations on the traditional minestrone. Learn the key to nourishing pasta-, rice-, and lentil-based soups. Here is an abundance of recipes and serving suggestions for some of Italy's most popular dishes and Old-World counsel about basic ingredients and sauces.

Zuppe, Risotti, Polenta: Italian Soup, Rice & Polenta Dishes (Pane & Vino)

Lanza, Marco

Main Courses & Side Dishes

<p>The recipes in this book are drawn from the tradition of country-style Italian cuisine. Based on rice, beans, grains, lentils, and a host of other legumes and vegetables, they are healthy, nourishing and timeless.Create the perfect risotto. Experiment with exciting variations on the traditional minestrone. Learn the key to nourishing pasta-, rice-, and lentil-based soups. Here is an abundance of recipes and serving suggestions for some of Italy's most popular dishes and Old-World counsel about basic ingredients and sauces.</p>

Zuppe Risotto Polenta: Italian Soup, Rice & Polenta Dishes

Parkgate Books

Influenced by the Middle East as well as by the traditions of Italy and France, Sicily provides a repertoire of dishes for meat/fish eaters and vegetarians alike. This gastronomic tour of the island features recipes for traditional dishes, with preparation and cooking times.

Flavours of Italy: Sicily (Flavours of Italy)

Travel

Europe

New Holland Publishers Uk Ltd

Focusing on the regional cuisine of Piedmont, this book features recipes for dips and antipasti, first courses, main courses, vegetables, desserts and biscuits. It also includes an introduction to the history and culture of the region, and thematic spreads on the local produce.

Flavours of Italy Piedmont

New Holland Publishers, Ltd.

Flavors of Sicily

Regional & International

McRae Books

Flavors of Piedmont (Flavors of Italy)

Book by Dettore, Mariapaola, Gioffe, Rosalba, Bardi, Carla, Vignozzi, Sara, Gatto, Rosa

Antipasti!: Appetizers the Italian Way (Pane & Vino)

Gioffe, Rosalba

Vignozzi, Sara

Zuppe, Risotti, Polenta!: Italian Soup, Rice & Polenta Dishes (Pane & Vino)

Gatto, Rosa

Pizza Pane Focacce!: Pizza, Bread and Focacce the Italian Way (Pane & Vino)

Baking

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