Yale Univ., New Haven, CT. Comprehensive text includes practical, point-of-care, details a practitioner needs daily. Includes evidence-based answers to questions patients ask, how to use nutritional principles in practice, and more. Softcover. DNLM: Nutrition.

Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner

Medical Books

Katz, David L.

Research

Lippincott, Williams, & Wilkins

"The presentation is consistently excellent. One, the writing is lucid and organized in a way that should be very natural for the clinical reader. Two, the text requires no background in mathematics and uses a minimum of symbols. And, three, the methodological concepts and clinical issues are well integrated through a number of carefully prepared and comprehensive examples." Greg Samsa, Associate Director, Duke Center for Clinical Health Policy Research If a patient is older or younger than, sicker or healthier than, taller or shorter than or simply different from the subjects of a study, do the results pertain? Clinical Epidemiology &amp; Evidence-based Medicine is a resource for all health-care workers involved in applying evidence to the care of their patients. Using clinical examples and citing liberally from the peer-reviewed literature, the book shows how statistical principles can improve medical decisions. Plus, as Katz shows how probability, risk and alternatives are fundamental considerations in all clinical decisions, he demonstrates the intuitive basis for using clinical epidemiolgy as a science underlying medical decisions. After reading this text, the practitioner should be better able to access, interpret, and apply evidence to patient care as well as better understand and control the process of medical decision making.

Clinical Epidemiology & Evidence-Based Medicine: Fundamental Principles of Clinical Reasoning & Research (Katz, Clinical Epidemiology and Evidence-Based Medicine)

Health, Fitness & Dieting

Psychology & Counseling

Sage Publications, Inc.

Clinical Epidemiology & Evidence-Based Medicine: Fundamental Principles of Clinical Reasoning & Research

Epidemiology, Biostatistics and Preventive Medicine

Jekel, James F.

Elmore, Joann G.

HARCOURT PUBLISHERS LTD.

Play Better Chess

Kids from 6 to 16 who have learned the basics by working their way through the authors' Start Playing Chess, are now ready to focus on the secrets of winning. This skill-building manual will do the trick. More than 100 diagrams show how to exploit the strengths of each piece, and defend against its weaknesses. There are winning strategies for different board situations: find out what to do when you're in a closed position (when you're locked in by pawns) or an open one (when you're free to move and trade). Then try your hand at "double stuff"--moves that do more than one thing at a time--as well as winning tactics such as "family fork" and "skewer."

Katz, Rosalyn B.

Children's Books

Union Square Kids

Flavour Point Diet

Diets & Weight Loss

RODALE BOOKS INTERNA

Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner (Nutrition in Clinical Practice), 2nd Edition

Medicine

The research-proven new diet that enables you to lose weight quickly, safely, and for life—simply by combining foods by the right flavors, at the right time! From Dr. David Katz comes a groundbreaking diet that maximizes eating pleasure, optimizes health, and guarantees permanent weight loss. And it doesn't require any calorie counting or restrictions on food groups. Supported by scientific research at the Yale Center, this new diet is proven to improve blood sugar, lower blood pressure, and even reverse key markers of diabetes and heart disease! By combining foods selected by flavor, The Flavor Point Diet tricks the brain into being satisfied all day long, so readers don't eat when they don't need to. Following "flavor themes," readers will learn how to artfully combine the right flavors and to separate the wrong ones in order to reach the Flavor Point—the moment at which they feel completely full and deliciously satisfied. They'll find it takes less food—and calories—to turn off their brain's appetite center—and they'll enjoy weight loss that will last a lifetime. With 6 weeks of menu plans, over 100 new recipes and dozens of tools on how to adapt the plan to one's personal taste and lifestyle, here is a complete blueprint for using this scrumptious new method for life.

The Flavor Point Diet: The Delicious, Breakthrough Plan to Turn Off Your Hunger and Lose the Weight for Good

Katz PhD, Catherine S.

Rodale Books

Lose weight easily with Dr. Katz's groundbreaking approach to appetite control. Dr. David Katz's Flavor-Full Diet shows you how to fill up to complete satisfaction on fewer calories, calm the appetite center, and drop up to 16 pounds in just 6 weeks while eating delicious and nutritious food suitable for the whole family. With a Mediterranean-inspired 6-week meal plan, more than 100 delicious, simple, family-friendly recipes, and hundreds of insights available nowhere else, the Flavor-Full Diet will lead to weight control and better health, and to food you love that loves you back.

Dr. David Katz's Flavor-Full Diet: Use Your Tastebuds to Lose Pounds and Inches with this Scientifically Proven Plan

Cookbooks, Food & Wine

Special Diet

Escrito por una de las autoridades más reconocidas de Estados Unidos en medicina preventiva, la segunda edición de Nutrición en la práctica clínica es el libro que todos los médicos necesitan para ofrecer a sus pacientes un asesoramiento nutricional eficaz, pues se trata de un texto de referencia práctico, exhaustivo y basado en la evidencia disponible. Características de esta edición: - Completamente revisada. Incorpora los estudios más recientes e incluye nuevos capítulos sobre alimentación y hematopoyesis, alimentación y trastornos dermatológicos, además de analizar los efectos del café, el chocolate y el alcohol sobre la salud. - Cada capítulo concluye con una serie de recomendaciones y pautas concisas para el asesoramiento y el tratamiento nutricional de acuerdo con los datos científicos más actuales y con el consenso de los expertos. - En los apéndices se incluyen fórmulas de importancia clínica, tablas de datos de alimentos, gráficas de crecimiento, así como recursos impresos y electrónicos tanto para médicos como para pacientes.

Nutricion en la practica clinica / Nutrition in Clinical Practice (Spanish Edition)

Friedman, Rachel S. C.

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Books by Katz, David L.