<p>If you think that flaky pastry is an impossible dream, then this easy to use step-by-step guide to making pies, tarts, dumplings, turnovers and many other pastry-based treats is ideal for you. The 60 recipes are each shown in full colour, and explained in easy to understand language, and range from spicy ginger-peach pie to savoury chicken-asparagus quiche. Each chapter deals with a different type of pastry or dough. The essential techniques of preparation, from ordinary shortcrust to puff and phyllo pastry, are clearly explained, with every stage illustrated in full colour, so that the reader can see each step at a glance. Colour coded chapters help to find essential information in an instant, and include tips, hints, basic equipment needs and a useful glossary of ingredients. The book has been compiled with the editors of "Better Homes and Gardens" magazine.</p>

Pies & Pastries

Tori Ritchie

Jane Horn

Cookbooks, Food & Wine

BLOOMSBURY

Braises And Stews: Everyday Slow-cooked Recipes

Chronicle Books+

<p>Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?</p>

Braises and Stews: Everyday Slow-Cooked Recipes

Main Courses & Side Dishes

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Books by Tori Ritchie