There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today. Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's Chinese kitchen. Entries include: Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts and much more.

The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes

Cookbooks, Food & Wine

Hsiung, Deh'ta

Regional & International

St.Martin's Press

HOM, KEN

St. Martin's: Griffin

De-mystify the key principles of Chinese cookery and create your own exciting array of authentic dishes with "International Cuisine: China". Written by two highly regarded experts with a comprehensive knowledge both of the cuisine and its many applications, this book provides in-depth coverageof the key regional influences and essential techniques of Chinese cookery. It is packed with a wide range of dishes, promising a mouth-watering blend of traditional ingredients. From soups and starters to impressive main courses, many of the recipes are accompanied by stunning full colourphotographs, as well as clear illustrations of key methods and the use of unique cooking utensils. "International Cuisine: China" is an accessible and innovative step-by-step guide to Chinese cookery, and will prove the ideal kitchen companion for students, professionals and enthusiastsalike.

China (International Cuisine)

Yau, Christine

Fu, Norman

Hodder Arnold

Chinese Regional Cooking

Chartwell Books

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home

Elliot Right Way Books

Shares that author's knowledge of Chinese restaurant cooking to help you reproduce your favourite meals at home. This work shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.

How to Books Ltd

Chinese Cantonese (Cooking for Today)

Professional Cooking

Parragon Publishing

Over 75 deliciously authentic Chinese dishes for the Western kitchen. Recipes from all over China, including traditional favorites and regional specialities.

The Chinese Kitchen: Deliciously Authentic Recipes from the East (Contemporary Kitchen)

Anness

Chinese Cantonese (Cooking for Today Series)

Smithmark Pub.

Chinese Szechuan Cooking (Cooking for Today Series)

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