The best recipes from American Home Economic Teachers...there is simply nothing else like it! Includes ingredients from Abalone to Zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes more than 5,000 recipes in all. This definitive reference book is a must for every American Kitchen. Debuting in 1972, this classic has sold more than half a million copies without ever being made available to the general trade until 2007.

Illustrated Encyclopedia of American Cooking

Cookbooks, Food & Wine

FRP Publishing

Cooking Education & Reference

Favorite Recipes Pr

Almost Homemade has quick and easy dessert recipes that use cake mixes and other ingredients found in your pantry. Create everything from cakes, cookies, trifles and beyond by using a cake mix as your base to save yourself that long process of scratch cooking. You ll have more time enjoy these delicious dishes with your family.

Almost Homemade

Desserts

Favorite Recipes Press]

Too good to be forgotten... Originally published in 1964, this updated version still contains the original 2,000 salad desserts. Molded salads, Jell-O salads, cabbage salads, bean salads, fruit salads and salads with meats - you can't possibly run of of exciting salads to share with friends and family. This volume contains 2,000 delicious and easy to make salad recipes.

Salads: Favorite Recipes of Home Economic Teachers

Main Courses & Side Dishes

Frp Ltd Pub

Too good to be forgotten... Originally published in 1965, this updated version still contains the original 2,000 casseroles classics family favorites. Easy to prepare ahead, freeze, take to potlucks or pop in the oven for a quick weeknights meal. This is a jewel, offering 2,000 tried and true casserole recipes that will keep your family asking "What's for dinner" for a long, long time.

Casseroles: Favorite Recipes of Home Economic Teachers

Too good to be forgotten... For the meat lover, originally published in 1963, this updated version still contains the original 2,000 recipes for meats, including fish, shellfish and wild game. Cooking methods, meat cut charts and helpful information on buying meat makes this edition of the Home Ec series a valuable resource for every kitchen.

Meats: Favorite Recipes of Home Economic Teachers

Cooking by Ingredient

Too good to be forgotten... Originally published in 1965, this updated version still contains the original 2,000 vegatable recipes. You will never wonder what to do with fresh vegetables with this cookbook as your cooking companion. This volume contains recipes, including fruits too, with guides for purchasing and storing fresh produce, as well as cooking with frozen, canned or dried veggies.

Vegetables: Favorite Recipes of Home Economic Teachers

The Cookbook Marketplace

Too good to be forgotten... Originally published in 1965, this updated version still contains the original 2,000 recipes for delicious desserts of every kind. Whether you are looking for a recipe for a cake, cookies, candy, pudding, cheesecakes, frozen dessert, tortes, fruit or helpful tips for successful baking, this book is for you. The most often requested book in this series!

Desserts: Favorite Recipes of Home Economic Teachers

Great recipes for any outdoor enthusiast, The All-American Outdoor Cookbook grills up easy to prepare meals along with tips on outdoor entertaining. Portable recipes for picnicking and tailgating are included as well as great ideas for campfire cooking. Everybody knows that food tasts better when eaten outside, and here's a cookbook that celebrates America's great outdoor food

All-American Outdoor Coobook

Outdoor Cooking

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