This long awaited title features simple, but sophisticated cuisine and honors the League's 85 years of service to the greater Galveston County area. Showcasing scrumptious Southern Gulf Coast recipes from breakfast to desserts, the book combines the region's rich history and unique culinary flair. Through exquisite colored photographs and detailed sidebars highlighting restaurants, historical markers, and events this cookbook illustrates why Galveston County is so distinctive and charming.

Culinary Classics From Beachside to Boardwalk Cookbook

Junior League of Galveston County

Cookbooks, Food & Wine

The Cookbook Marketplace

Finally, a simply dazzling book by a gluten-sensitive nutritionist! Faye Elahi, also known as the Gluten-free Guru, offers a safe 30 day menu for all who suffer from food sensitivities or food allergies to Wheat, Gluten, Casein, Yeast, or other allergens. In Part I of her book, paints a clear picture of our current national nutrition deficiencies and toxicities. In Part II practical dietary solutions are offered to assist over 100 million individuals with food allergies and sensitivities.

Ready, Set, Eat! Gluten-Free Nutrition Basics

Faye Elahi

Nutrition Balance for Life

Special Diet

Foreword by Paula Deen, this captivating mix of delicious food and stories of personal triumphs warms both the heart and hearth. Featuring recipes and stories from the Triad Community Kitchen, a culinary training program for the un and under-employed, this book details the lives that have been changed, and the wonderful food that pulls it all together.

Tested By Fire

Jeff Bacon

Regional & International

VISIONARY KITCHEN: A Cookbook for Eye Health by Sandra Young, OD Gourmet, Nutrient Dense Recipes with Eye Nutrient Food Charts Feed Your Eyes! Eating right for your eye health never tasted so good! Eye health and visual performance is supported by proper nutrition through acquiring specific nutrients. Top athletes needing their best visual performance, to those suffering from sight threatening AMD (Age-related Macular Degeneration) will benefit from eating right for their eye health. Personalize your diet using easy-to-use charts listing food sources of eye nutrients. The gourmet, low glycemic impact recipes found in VISIONARY KITCHEN meet a wide variety of dietary needs ranging from traditional-fare to vegetarian, vegan, dairy-free and gluten-free. Learn about the role that exercise, lifestyle and proper UV-light protection play in long term eye health.

Visionary Kitchen: A Cookbook for Eye Health

Sandra Young OD

Too good to be forgotten... Originally published in 1965, this updated version still contains the original 2,000 vegatable recipes. You will never wonder what to do with fresh vegetables with this cookbook as your cooking companion. This volume contains recipes, including fruits too, with guides for purchasing and storing fresh produce, as well as cooking with frozen, canned or dried veggies.

Vegetables: Favorite Recipes of Home Economic Teachers

FRP Publishing

Cooking by Ingredient

This newly revised editions offers up a special treat for men who love to cook. Take Five, A Mens Cookbook is the perfect cookbook for men 8 to 80 years of age with only a few ingredients and easy-to-follow instructions.

Take Five: A Men's Cookbook

Debbye Dabbs

Paula Lambert, the owner of the Mozzarella Company, comes this collection of delicious, creative, and modern recipes celebrating one of Americas most beloved foods. From soups and salads to entrees, appetizers, and even desserts, these recipes explore a wide array of varieties and flavors of cheese. Whether you are serving a casual lunch or a festive dinner, there are many options to please any cheese lover.

Cheese Glorious Cheese

Paula Lambert

Capture your family s favorite recipes and traditions in this unique journal format. Makes for the perfect special gift to pass down your own recipes and memories to your loved ones or simply use for yourself. Space for 150 recipes, helpful hints, serving suggestions, traditions and memories!

Meats Favorite Recipes of Home Economic Teachers (Too Good to Be Forgotten)

favorite-recipes-press

Paradise Served will send your taste buds on a culinary tour of Fort Lauderdale s tropical lifestyle, diverse community, and generations of rich history. With delicious recipes that are time-tested community favorites and others straight from celebrity kitchens of local stars like Miami Dolphin middle linebacker John Offerdahl and Chef Dean Max, Paradise Served will take you straight to the beaches, kitchens, and enchanting settings of Fort Lauderdale.

Paradise Served: South Florida's Culinary Destination

Junior League of Greater Fort Lauderdale

Seaboard to Sideboard Entertains is the gorgeous and highly anticipated follow up to the award-winning Seaboard to Sideboard. Journey through the social calendar of the Cape Fear Coast region as this edition gives locals and visitors the chance to re-experience the sights and tastes of coastal living. Not to be missed!

Seaboard to Sideboard Entertains

Junior League of Wilmington

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